Back At It

With a crazy-busy week at work and a weather in the tens in NYC yesterday, we are definitely not on vacation any more, Toto!

Thankfully my day-to-day life takes place in the best city in America with the world’s nicest husband and the universe’s cutest dog so it’s really not too bad.

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And I get to eat some pretty yummy food too.  Flavors of the week – salmon, green beans, eggs, and egg nog…

This week’s coffee combo decked my mornings with boughs of jolly.

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Christmas blend espresso roast with soy/nog.  I also had a 2nd (and sometimes 3rd) cup at work everyday because going back to work after a vacation kind of sucks.

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Vanilla bean yogurt with Bear Naked cacao + cashew butter granola.  Plus a super juicy Pacific Rose apple.

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Oatmeal with chia seeds, chocolate-covered cacao nibs, and gingerbread spice.  Plus an apple on the side and a scoop of peanut butter on top once it was cooked.

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Yesterday I had a ridiculously cheesy toasted turkey sandwich from the cafeteria that I was too busy to snap a picture of.  And Wednesday the hospital served us a holiday luncheon, complete with the best steamed green beans any of us had ever tasted.

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It was a week of sweets, including on-theme jelly beans.

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Plus Brooklyn Cupcake.  Guava cheese and coquito <– the best flavor.

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I also ate all of the Oreo frosting off of this slice of red velvet.

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I knew Monday would knock me out, so I got dinner started before work that morning.  Strata with a super simple salad with honey mustard dressing.

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The egg casserole was this recipe but with whole-wheat pumpernickel, maple chicken sausage, and a nutty raw-milk cheddar.  The leftovers were great the next day too.

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Wednesday Adam and I did a date night at the beautiful Sisters’ Restaurant.  I want to go back for brunch so I get a better view, plus hopefully my food shots will be a little better.

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We shared drinks – Nine Pin Cider for me – and two appetizers.  Sweet potato fries with local maple crème fraiche and fried cauliflower and capers.  The cauliflower was ahh-mazing.  And we both decided the Nine Pin is the best cider on the market.

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I ordered the salmon niçoise, more green beans for me!  It was great, the fish was perfectly cooked.

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More salmon for dinner yesterday.  I made garlic salmon patties with sautéed bok choy with fried oyster mushrooms and a quick sauce of soy/honey/sriracha.  I ate my second patty while I assembled our plates, with a creamy cocktail sauce for dipping.

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Have a merry weekend!

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