Weekend Top Five

{1} Apple picking upstate.

The selections were pretty weak – they only had two varieties!


We picked small bags and then moved on to the brewery.


They had housemade cider and wine slushies so that part of the day was a bit more exciting.

{2} Pecan Pie Bar.

Omg, kids, this candy was ridiculous good.


I’m not even embarrassed that I ate it two months early – pecan pie month isn’t until November on the Emily is crazy calendar – because this is my new favorite thing.

{3} Friday dinner at home.

Leftovers scrambled into easy eggs.


Turkey hot dogs, roasted broccoli, and spinach.


With cider from Wolfer Estates.


It was good but not my favorite.

{4} Saturday pizza night.

TJ’s red pepper, provolone, and pearl mozzarella wood-fired pizza.



With roasted zucchini.


I burned the life out of the pizza but roasted squash is our end of summer favorite.

{5} Sunday night Thai food with friends.

We went to Siam Orchid, a tiny little spot that makes the best Thai food in Brooklyn.


My drunken noodles with vegetarian duck were on point!

One thought on “Weekend Top Five

  1. Pingback: Goodbye, Apple Month | Eating Chalk

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