Did everyone have a great weekend?  Mine was low-key but good; I got my hands on not one, but two of my top favorite sandwiches, so that was nice.  The weekend following a three-day weekend always feels a bit too short!  Assume many, many coffees went unphotographed.

breakfast

Iced coffee and I ate the top off of this cappuccino muffin.

I’m not really a muffin fan but I had been craving one like crazy all week and Friday seemed like a fun time to give in.

Peanut butter chocolate chip bar from GoMacro.

This came in my Urthbox but I would buy it again on my own.  Eaten on the go because I spent most of Saturday helping a friend move.

lunch

I packed a nice yogurt bowl for work on Friday, with sliced plucot and a Jax banana coconut water on the side.  The bananas foster yogurt was good, but a bit too sweet (note – if it’s too sweet for my tastes it is way too sweet for 90% of the adult population).

Plus brown sugar sea salt seaweed snacks and caramel apple Twizzlers for the afternoon.

Both snacks got two thumbs up.

Green juice from Foragers.  Kale, spinach, cucumber, pineapple, and mint.

I’ve been wanting to go to Foragers for ages so it was good to try out the juice bar.  They have so much fancy stuff, including this super-soft apple caramel I bought the husband.

I also scored myself a licorice.

snack

Chocolate-covered bears are always good.

I finally got to make the chia tea lemonade.

Quite nice!  I will definitely do this again.

Orbit gum loses its flavor and get’s hard too chew very quickly, but it’s neat that my gum is on theme for the month.

I handed my girlfriend a piece of gum, right after I let her use my apple scented hand sanitizer, and she cracked up.  I might be a bit obsessed.

dinner

We got take-out from Bareburger to go with our “The Office” marathoning.  I ate baby carrots in the car so I could get some veggies in.

We sat at the bar while we waited.  I got a peach julep slush.  swoon

My sandwich was grilled chicken topped with smokehouse sauce, blue cheese, sautéed mushrooms, turkey bacon, and fried onions.  {my favorite “burger”}

Ridiculous.  It is the Big Blue Bacon with modifications to make it pork-free, if you want to try one for yourself.

Adam worked overnight on Saturday and I got home late so I went with my old-standby dinner.

Plus turkey jerky… for protein.

I’m not even embarrassed, popcorn’s a whole grain.

Sunday we went to Fletchers.  {my favorite bbq}

I got the chopped chicken sandwich, which I smothered in pickled jalopeños and their amazing bbq sauce.

Plus banana puddin(g) for dessert.

I just wanted to taste the pudding – we were planning on stopping for pie afterwards – but it was so flipping good that I couldn’t stop eating until I basically licked the bowl clean!