Highlights from this week…
Pina colada smoothie – coconut milk, pineapple, and banana.
Pumpkin spice Greek yogurt with Cheerios and pumpkin spice granola.
Very into these cheeze stuffed pretzels this week. They are vegan but I definitely melted regular sharp cheddar onto them.
I also turned them into pizza trail mix! With sundried tomatoes, baru baru nuts, and crispy cheese bites.
Sautéed ground turkey with bbq sauce / roasted broccoli romanesco / sautéed TJ’s cruciferous crunch blend / sharp cheddar / Caribbean beans and rice – brown basmati, pink beans, onion, ginger, habanero, and coconut milk.
A crockpot take on this pineapple chicken / riced cauliflower / roasted butternut squash.
Adam invited me on a dinner date but there was hour+ traffic in all directions so instead we got Whole Foods hot bar and watched Castle… it was perfect!