Highlights from this week included – Trader Joe’s sourdough sliced bread, Apple Month stuff, vegan junk food, end of summer veggies…

Cinnamon apple chia oats. <– I also had a(n unphotographed) bar with chia seeds this week, I need to remember to eat more chia, it’s delicious!

Cinnamon apple Over Easy bar.

Zestar apple with a salted caramel Noosa yogurt.

Salted maple kettle corn and freeze-dried fuji apples. P.S. The Trader Joe’s freeze-dried fruits are superior to all others.

Not apple-themed but still amazing – these Snacklins vegan pork rinds. I scooped crab dip with them and it was my favorite snack of the week!

Bacon egg and cheese sandwich for brinner. Toasted sourdough with mayo, yellow mustard, honey-maple sliced turkey, sharp cheddar, turkey bacon, and a fried egg. Plus yellow peach and heirloom tomatoes. Plus on-theme chocolates.

This was supposed to be a roast beef sandwich but our stores were all out?! Sourdough with pastrami-style turkey (probably better than my original plan!), black garlic and horseradish mayo, and sharp cheddar. With roasted orange and purple cauliflower.

Vegan chicken nuggets and roasted zucchini and yellow squash dipped in Bitchin’ Sauce.

A take on callaloo with turkey bacon and crab.