We officially went back at the hospital full-time this week and I’m not going to lie, the transition was rough. Sitting in the ICUs means I have to wear an N-95 mask all day long which comfortwise is a big change from charting in my kitchen next to an iced coffee. Thankfully I had a few days off mid-week so I was able to ease into it.
This week’s coffee combo was Starbucks cold brew with the super marshmallowy Chobani chocolate oat milk.
On my days off I brewed my Cafe Nguyen Phin coffee. <– still loving this
Lemon & lavender yogurt with blueberries and white chocolate macadamia granola.
I went grocery shopping mid-week which meant our Trader Joe’s snack stash is fully stocked. I recommend this new nut mix.
The homemade coffee cookies and cream ice cream went away quickly.
Cherry cola beer from Evil Twin.
Channa masala with cauliflower rice.
Whole-wheat spaghetti with pasta sauce, kale, and TJ’s soyrizo.
Thai take-out; cashew chicken with basil fried rice.