We officially went back at the hospital full-time this week and I’m not going to lie, the transition was rough.  Sitting in the ICUs means I have to wear an N-95 mask all day long which comfortwise is a big change from charting in my kitchen next to an iced coffee.  Thankfully I had a few days off mid-week so I was able to ease into it.

Highlights…

This week’s coffee combo was Starbucks cold brew with the super marshmallowy Chobani chocolate oat milk.

On my days off I brewed my Cafe Nguyen Phin coffee.  <– still loving this

Lemon & lavender yogurt with blueberries and white chocolate macadamia granola.

I went grocery shopping mid-week which meant our Trader Joe’s snack stash is fully stocked.  I recommend this new nut mix.

The homemade coffee cookies and cream ice cream went away quickly.

Cherry cola beer from Evil Twin.

Channa masala with cauliflower rice.

Whole-wheat spaghetti with pasta sauce, kale, and TJ’s soyrizo.

Thai take-out; cashew chicken with basil fried rice.