Food highlights from the weekend included —

We celebrated National Doughnut Day one day late with a s’mores doughnut from Dough Hut.

Plain skyr yogurt topped with fruit salad (mango, kiwi, plum, blueberries, lemon juice, and honey).

This nut mix was great, it had just enough savory to offset the sweet.

These brown sugar boba popsicles knocked our socks off.  How did the keep the frozen tapioca so chewy and wonderful??!

Also I made ice cream.  Two-ingredient no-churn ice cream infused with coffee and espresso and layered with crushed Oreo.  It was amazing.

Kettlecorn with Korean chili flake.

Veggie tacos.  Baked tortillas with cheese / corn and kale / chorizo-style seitan / homemade salsa.