There was no weekend post because I worked Friday, Saturday, Sunday and life felt a little hectic. Things are definitely starting to ramp up at work (and that’s with some of my units closed due to Covid still!). I have my eye on some fancy cocktails for this weekend.
Highlights from the past week…
My new favorite coffee combo – the Cafe Bustelo is perfectly extra-dark and roasty to pair with the sweetness of the condensed milk.
My best snacks this week were bubble tea themed things and fruity beers. Also ranch-flavored roasted chickpeas mixed with Trader Joe’s olive and herbed mixed nuts. I eat five full handfuls straight from the bag, why do I bother to put it in that little bowl?!
These brown sugar boba ice cream bars are truly the best frozen treat I’ve ever had! If you spot them – buy them!
We also had some boba-inspired gummies.
Guava gose brewed with coriander and Himalayan salt // pineapple shake IPA brewed with vanilla and lactose.
Hazy IPA with hibiscus and dragon fruit.
We made chilaquiles for dinner. Topped with fried eggs, plain yogurt, cheddar, and Crystal hot sauce.
Trader Joe’s cauliflower gnocchi with roasted baby tomatoes and garlic and gruyere smoked chicken sausages.