It’s Pumpkin Month! Check out this year’s stash –
Here is some of the gourdy goodness I’ve eaten so far…
Pumpkin milk iced coffee.
Chobani pumpkin with maple Cheerios.
Trader Joe’s pumpkin yogurt with Justin’s maple cashew butter, plus a rave apple and a chocolate chip cookie.
Other tasty things from the past week include…
Duck confit hash from Farm Bell Kitchen.
Mexican candy with guava paste and dulce de leche.
Grapefruit yogurt drink with mango jelly and popping grape boba.
Vietnamese caramel chicken with jasmine rice and sauteed bok choy and shredded carrot.
Shrimp fried rice, cooked on a sheet pan. <– this is such a fantastic idea! We will definitely use this method again
Spinach and artichoke chicken (similar to this recipe) with roasted cauliflower.
Happy October!