Independence Day Eats

I hope all of my American readers enjoyed their 4th of July.  I had a three day weekend with Adam and a holiday with theme colors so you know I was happy!

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Here were the on theme (summer!) eats…

Is iced coffee a summer food?  I guess not really for me because I drink it 365 days of the year sun or snow.

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Red, white, and blue smoothie.  Strawberry / banana yogurt / blueberry.

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Watermelon lunch.  Chobani, fresh melon, and seltzer.

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Boozy root beer float.  Root beer beer, dark rum, dulce de leche, and vanilla bean gelato.

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Cook out dinner that we totally made in-doors.  Turkey hot dogs, oven-roasted corn on the cob, and Eat Live Run’s bbq kale and beans.

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I added ketchup for dipping, seltzer for sipping, and a strawberry beer to the meal after we sat down.

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See also – Genesee Cream Ale and a giant platter of nachos at a dive bar in Brooklyn.

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Trader Joe’s shooting star cookies.

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Pop rocks have kind of been our favorite this year.

I’m off to enjoy a four-day work week!

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