Independence Day Eats

I hope all of my American readers enjoyed their 4th of July.  I had a three day weekend with Adam and a holiday with theme colors so you know I was happy!



Here were the on theme (summer!) eats…

Is iced coffee a summer food?  I guess not really for me because I drink it 365 days of the year sun or snow.


Red, white, and blue smoothie.  Strawberry / banana yogurt / blueberry.


Watermelon lunch.  Chobani, fresh melon, and seltzer.


Boozy root beer float.  Root beer beer, dark rum, dulce de leche, and vanilla bean gelato.


Cook out dinner that we totally made in-doors.  Turkey hot dogs, oven-roasted corn on the cob, and Eat Live Run’s bbq kale and beans.


I added ketchup for dipping, seltzer for sipping, and a strawberry beer to the meal after we sat down.



See also – Genesee Cream Ale and a giant platter of nachos at a dive bar in Brooklyn.


Trader Joe’s shooting star cookies.



Pop rocks have kind of been our favorite this year.

I’m off to enjoy a four-day work week!

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