The two-days-in-one post is because I passed out – on the couch, fully dressed – before I could blog last night.
Backing up to yesterday afternoon… I decided to eat a snack at home before I went on my errands. A mini bag of popcorn; I believe it was butter flavored because it didn’t taste like kettle corn but I got a big pack with both and the bags aren’t labeled and it drives me crazy.
I started a book while I munched and that meant that errands never happened because once you pick up the last book of the HungerGames trilogy you don’t put it down until it’s done. <– true story After love-love-loving the first book I was actually pretty disappointed by the ending of the series. I don’t want to give anything away here, but I would love to discuss it more in the comments. I personally was very surprised by some of the choices the author made toward the end.
People who read the Hunger Games trilogy – what did you think of the last book????
While I read I also took alternating bites of a Honeycrisp apple and the last of the Cookie Butter (~1 Tbsp?).
So good. I prefer the original Biscoff spread to the TJ’s stuff but I was sad to see it go since I won’t be able to purchase it again for a long time.
Dinner was supposed to be quick and easy.
I made an attempt at mozzarella sticks by cutting up string cheese, dipping the pieces in egg white and panko, and baking at 400*.
Nothing like the original (which I actually don’t really care for) but tasty in their own way.
The main dinner component was supposed to be soup. I served Adam and myself each 2 servings of Imagine’s Organic Creamy Brocoli Soup.
Not a fan. I want to mention that Adam liked it and ate his whole bowl. I took two bites and the 2nd bite was only because I really hate to waste food. When I bought it I thought the texture was going to be thick. Thin soups, outside of broth with stuff in it, totally set off my gag reflex.
I ended up going to Mezza for take-out for dinner.
It was frustrating to waste the money but my meal was quite tasty.
I got the Chicken Shawarma.
Grilled chicken on a grilled pita with garlic spread, cole slaw, tomatoes, pickles, and tahini sauce. It was great, especially the cole slaw and pickles, but I’d ask for it without garlic sauce next time because my breath was ridiculous.
My sandwich came with a side of fries.
I ate them all but really I should have skipped them; I already ate cheese sticks! Then I passed out on the couch.
Today started with a run. I did ten sets of 1:30 running and 3:30 walking for 50 minutes and 3.9 miles. Then I took shower #1.
I didn’t have time between my workout and my first errand to make food which sucked because once I left the house I was gone for hours. I had an appointment to get the oil changed on Adam’s car and then I had to go to the tailor and the Sprint store (Monday’s errands).
I dropped off the car and spent the 40-minute wait taking a great walk.
I made a pit stop for coffee and then kept moving. A Vietnamese latte from Sweetness_7 Cafe.
After the tailor (I need to learn how to hem my own pants!) I headed back to the Sprint store. I had to leave my phone with them for another hour but I think that it is finally officially fixed.
While I waited for my phone I grabbed lunch at Cheeburger Cheeburger.
I felt a little strange all by myself but I had a book in my purse to keep me company.
I ordered a turkey burger with cole slaw, pickles, onions, and jalopeños.
It was a good combination of toppings, if I do say so myself! I moved the bun to the side right away but other than that I ate every last bite.
Shot of espresso #2 (not literally but just go with it) was consumed when the husband got home and we shared a frozen coffee. I blended up a packet of Starbucks Caramel Via, a scoop of chocolate whey protein powder, 2 cups of skim milk, ~2 Tbsp English Toffee syrup, and lots of ice.
So darn good. We split it but both kept yanking the cup back from one another. The English Toffee syrup is something I’ve been trying to get Adam to taste for forever (like the wakame) and he loved it!
Shower #2 was due to workout #2; the husband and I headed to the tennis courts. I’m pretty good at serving and pretty terrible volleying but he’s hoping to get me to playing shape by the end of the summer. Right now it’s an extra good workout with all of the running for lost balls. We “played” for one hour.
We were very hungry for dinner and thankfully it ended up being delicious.
Pretty too! When I make an especially beautiful plate of food I’m so sad not to have the photography skills to properly capture it.
~ 2/3 cup cooked brown rice.
But not just any egg.
A soft-boiled egg! (Thanks for the recipe, Jenna!)
And then I smothered the whole bowl in Sriracha.
Plus two small cookies from Romeo and Juliet’s Cafe for dessert.
A thumbprint and a fig cookie. I brought Adam home a box from the event last Thursday and apparently he won’t eat the fig ones so they’re mine.
Whew, that was a long post!