Tag Archives: soup

Be the Change You Wish to See in the World

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Good evening everyone!  I feel exhausted and gross (still?!?!) so I’m keeping this quick in the hopes that I get to bed soon.  I always say that, it never happens, and still I keep on hoping.  It’d be like not clapping for fairies to admit I’m an “early to bed early to rise” loser.

Our grocery trip went well.  The communal coin jar was full and Coin-Starring it paid for our groceries 🙂

This afternoon Adam and did all sorts of healthy stuff like take a long nap and split this Jokerz bar (i.e. a vegan Snickers).

It was good but not great, I’m not sure why they went with mockolate instead of just dark chocolate, I had about 1/3.

For dinner I made Tomato, Dill, Lentil Soup from Eat, Drink, and Be Vegan.  It had a 60minute simmer time though so I had a small bowl of cereal while I waited.

1/2 cup Kashi Go Lean Crunch with plain, reduced fat soymilk.  Two notes here – 1. I know Kashi has honey in it; honey and gelatine are still on the menu here, even during the vegan challenge.  2. Always measure your cereal.  You guys know I am not any sort of dieter, but I always measure my cereal.  Many (healthy) varieties are still calorie dense and it is such an easy item to overeat.

Followed by a small serving (1/2cup) of the aforementioned soup.

I’m not gonna lie, I was saving myself for dessert.

Thank You Angela!  To Die For Cocoa, from Oh She Glows

·         Ingredients:

  •  
    • 3/4 cup coconut milk (full strength, not light!)
    • 3/4 cup unsweetened almond milk (or any milk)  I used plain, fat free soy
    • 1/4 cup Dutch-processed cocoa powder
    • Pinch of sea salt to bring out the sweetness
    • 3 tablespoons of maple syrup
    • marshmallows and cacao nibs/chocolate chips to garnish (optional)

Directions: Throw all ingredients into a pot and whisk like crazy. Bring to a boil and then simmer on low for several minutes while whisking to remove clumps.

I poured it in one big mug but I’ll probably drink 1/2 – 3/4 and then put it in the fridge for the husband.  A perfect (super) sweet note to end the day! 

What do you do with your lose change?

Walking Dead

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Ugh, it’s a good thing I made two home-cooked meals today because that is about all I did!  I felt like a zombie all afternoon!  This post will be a quickie because frankly I don’t even want to think about it.

Afternoon snacks: Stoneyfield Pumpkin Pie yogurt.

I searched high and low for this item all fall and then it randomly showed up at the grocery store the other day before disappearing again.  I finally got to try it and all I really have to say is meh; real pumpkin stirred into Greek yogurt is much better.

A heaping t Sun Butter.

And some Cedar’s pita chips with feta spread (YUM!).

Like lunch, however, dinner was a delicious homecooked creation.

Cocoa-Coconut Chilli from Eat, Drink, and Be Vegan.  In the year I’ve owned this cookbook this is the only recipe I’ve made and I still consider it a good buy!  The husband will not eat this (hence his pasta leftovers) so I only made a half batch this time.

Topped with a dollop of 0% Fage, some shredded 2% colby, and Siracha.  Delicious!

Dinner’s success didn’t distract me from the fact that my sweet tooth is annoyed with me and I am disappointed in myself, boo.  I’m going to go sulk, and hopefully get in bed before 10.

FEST Check-in, Day 3

  • Food- excellent!  Everything I ate today was homemade and healthy.
  • Exercise – zilch, although I feel like my body did need a day off.
  • Sleep – poor, per usual we stayed up, and slept in, too late.
  • Time management – terrible!  Who has a quiz in two days?  How much did I study this weekend?  Urk!

When In The Mall

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Happy Saturday!  My 1am bedtime led to an 11am wake-up, less than stellar.  But Adam and I have certainly made the best of our quickly dwindling day – movie/lunch date at the mall!

Lunch was at our new favorite spot, Jack Astors.

I got an original Bloody Mary to drink.

It was good, but not spicy enough for my liking, I miss the drinks in NYC!

Next up was a small cup of beer and cheddar soup.

This was delicious, it was so nice and creamy.  There was a spot in Park Slope that had the best beer and cheese fondue and we sort of got to relive that with the soup.

And for my main dish I ordered a turkey burger.

I ate a few bites as a sandwich before tossing the bun and dipping the patty in ketchup.

We had more than an hour between lunch and our movie and we ended up walking aimlessly around the mall.  We had fun though.  We bought a hedgehog stuffed animal to help support an environmental group, who thinks the husband approves of that purchase??

And we split a Turtle Blizzard from Dairy Queen.

This was crazy good, my favorite ice-cream on the planet is sugar-free white chocolate from Freshens and this tasted sort of like that.  Plus you can never go wrong with dark chocolate and caramel 😉

You could go a little bit wrong with our movie choice though, When in Rome did not blow me away.  I hate sappy chick flicks but my love for Kristen Bell had clouded my judgement.  We had fun looking at the New York scenes though and the clothing in the movie was making me drool.

I am all about layering, too bad I can never pull it off!

The rest of the day looks pretty low-key, especially because Sunday is going to have to be study, study, study.  See you for dinner.

Do you eat buns/bread at restaurants?  Why or why not? 

Two Courses, Two Birds

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Post-posting this morning I got down to business.  My break felt like it wasn’t just from blogging, but from life, I have some catching up to do!  After cleaning up the house it was time for lunch –

The exciting box I referenced last week was actually from Cedar’s Mediterranean Inc.  Today’s lunch was based around these two selections:

Cucumber and Garlic Tzatziki spread on 2/3 of a cucumber,

and Spinach Dip on a serving of Flipsides crackers.

‘Twas a tasty first course.

My second course actually came from Amy’s Kitchen –

Heart Spanish Rice and Red Bean Soup.

The portion shown is the whole can but I only ate half.  This was delicious, I think I am a canned soup convert!

We are going to a fun, slightly themed party tonight and I’m getting excited.  Adam is doing some buying for it so he’s going to swing by to pick me up first so we can get next week’s grocery shopping out of the way too; two birds folks.  Right now the plan is grocery — gym — shower — party!

What kind of veggie is your favorite for dipping?  Sliced cucs are mine.  Baby carrots are actually my favorite food, but I prefer them plain.

Soup & Sandwich

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I barely managed to skim my magazines – this months “Cooking Light” has about 8bazillion recipes that I want to make – before I fell straight into a long nap!  I’ve felt nauseous and just icky ever since yesterday.  However, when the husband came home and offered to make lunch I was more than ready!

I had a soup from to Amy’s to sample so I based the rest of my meal around that.

I eat 99.9% of my meals on the couch so I took advantage of eating at the table with my leg up by using the new placemats my mom gave me for Christmas –

Adam did a fabulous job on lunch – Jonagold apple slices,

grilled cheese with cheddar and pickle relish,

and Amy’s Organic Chunky Tomato Bisque.

Yums.  The portion shown is the whole can but I handed the bowl off to Adam half way.  It was a very tasty combo.

I’m not sure what the rest of the day will bring.  I would like to do some stretching and I have a very tricky shower ahead of me.  “See” you for dinner!

By the way, the contest winner was actually # 1 – Brandi, who writes and eats with her left hand but cuts and throws with her right!

Monday Night – Tuesday Night

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Yikes, this is going to be a looooong recap.  And that’s if I keep the details breif!  We’ve had lots and lots of good food and fun the last couple days.

After my last post we drove out to Ashley’s to get chicken patties.  They were beyond delicious, but my camera seems to have eaten the picture, whoops!  Then my parents, Adam and I went out to The Point to explore a bit.  We sat and watched the waves hit the rocks and it was wonderfully serene.

For dinner we went to Lotus, my favorite restaurant on St. Thomas.  We took my parents along, even though it was our anniversary dinner!

First we stopped at Fungi’s for a beer,

and then we went to Lotus.  We did lots and lots of sharing and it was a pretty fabulous meal.  Uptown Wonton Soup chicken/cilantro/crispy shallots/white truffle oil.

We got some amazing rolls to share – 1. Joe’s Stoned Crab sea scallop/jicama/scallion/topped with sesame seeds and hot sesame oil.

2. Shaggy Dog tempura shrimp/scallion/avacado/topped with spicy kanikami crab mix/sweet amai yuzu drizzle.

3. Soho House smoked salmon/spicy blue crab/asian slaw/scallion cream cheese/entire roll tempura/spicy yum yum and amai yuza glaze.

Here are all of my servings –

I also had a few small bites of my parents Green Apple Pad Thai,

and a few bites of Adam’s Muy Thai Tofu.

For dessert we I got the Blond Brulee white choclate ginger mousse/crisp banana brulee.

I let everyone else take a small taste but mostly I dominated this, I was swooning!

When we got home I also had a small slice of my dad’s Lindt Sea Salt bar.

We got up beyond early Tuesday morning to join my aunt’s family over in St. John.  Due to our lack of planning and 7:30 ferry time breakfast ended up being less than stellar –

No matter, it’s hard to be hungry when these guys are staring into your car!

My family picked us up and we drove to Ram’s Head Bay for a day at the beach and a hike.  The hike was 1.6miles each way and absolutly amazing.  These are only a tenth of my fabulous pictures.

The hike was very, very hilly and quite a workout.  I drank water on the way and had a few big swigs of Adam’s soda and a cheese cracker when we got back.

Then I spent hours shell collecting.

Before we took a second shorter hike over to Drunk Bay.  The beach is covered with rock sculptures people have made over the years.

Adam added a unicorn before we left.

I was burnt to a crisp at this point – in spite multiple applications of 70spf – so we headed to Skinny Legs for lunch.

My Painkiller was nasty so I ended up leaving most of it.

But my sandwich hit the spot.  I got the grilled cheese with tomato and onion and asked them to add as many veggies as possible.

Devoured.  Then we went back to their rental house for showers and naps.  And more cheese crackers.

My parents came over in the evening and we got take out from “The Chicken Man.”

Plantains,

coleslaw,

small piece of white meat,

fries with amazing bbq sauce.

Mmmn.

My portions were pretty small and I definitly ended up getting nachoes once we got back to St. Thomas!

Finally, just so you know I am “skipping” the last two days of December.  I have a long flying day tomorrow and don’t want to start my new year with an “old” recap.

Gaga, Green Beans, Grapple, Giveaway*

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*If you could care less what I ate or how pt is going, skip to the bottom for a giveaway!

If you do care, I had my last pt session today!  I have a (long) set of exercises that I should plan on doing indefinitely.  Post-foot surgery in January if I’m having pain when I start running again then I’ll go back for another appointment.  For now, I plan on doing my exercises and enjoying the few weeks in December I have to run.

I warm up on the treadmill for 20minutes during pt so the gym was a logical next stop.  I had a quick snack at home to refuel first.  A tiny sliver of Kerrygold Aged Cheddar with Irish Whiskey.

And something I’ve been eyeing for months and months that finally went on sale – GRAPPLES!

The grape-apple hybrid caught my eye back in Brooklyn and I was so excited to finally try it.  The apples have a slight maroon tinge and smell a lot like grape soda.  The small is more noticable than the taste though, just a slight afterflavor of tang.  Still good though.

Fueled, I hit up the treadmill for a run.  My plan was to do 2minute run/1minute walk intervals.  That was what I did most of the time, but a few times I just couldn’t bear to stop running!  I did a few extended walks too so hopefully it all evened out.  In the end my stats were – 38minutes / 3.2miles / 395calories.  My music made the work out –35minute Playlist

  1. Into the Ocean; Blue October
  2. Every Ship Must Sail Away, Blue Merle
  3. Hot Blooded, Foreigner
  4. No Long Talking, Lady Saw
  5. Fearless, Cyndi Lauper
  6. I Know You Want Me, Pitbull
  7. Paparazzi, Lady Gaga
  8. Bad Romance, Lady Gaga
  9. Platypus (I Hate You), Green Day

It  was the perfect mix.  The husband (ahem) got me obsessed with Lady Gaga recently.  I hate her old stuff, but the two songs on the playlist are pretty damn catchy and you have to like her music videos – I love the styling and contrasts.

After a quick shower it was time for lunch.

Amy’s Fire Roasted Southwestern Vegetable Soup,

and green bean fries.

The “fries” were spritzed with evoo, sprinkled with salt and paprika, and baked at 450* for 20minutes.  They were delicious, but maybe could have used ten more mintues.

Yes, I ate the entire bag.  Yes, I know that is disgusting.  Yes, it was delicious.  The soup was tasty too.

I loved the flavor, but I left most of the broth.  It was a yummy lunch.

Now I’m off to study.  For the rest of the day.  Ugh.

*Now we are talking about the free stuff –

You can have a yummy lunch with Amy’s too!  1 Grand Prize winner will receive a variety pack of three soups.  Three runners up will receive free product coupons for any Amy’s product.

To enter –

  1. For one entry – leave a comment on this post.
  2. For a second chance – go to Amy’s website and sign up for the Amy’s newsletter.  Leave a comment telling me you’ve done so.
  3. For a third/fourth chance – link back to this contest from your blog and/or on Twitter.  Leave a comment(s) telling me you’ve done so.

The contest ends Friday at noon, Good Luck!

Study Central

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It’s study central around here; my final is at 8am this Saturday and I’ll be cramming my butt off until then!

Last night we finished watching Waitress and I decided I was in love – what a great movie!  It was super quirky, and made me crave pie like crazy, but I really enjoyed it.  I don’t know if it was the movie or what, but this movie I was having the craziest dreams!  In one I was a Greek man hitting on my sister-in-law and in another they made “Bones” into an awesome movie.  I hate to get up in the middle of a dream so we ended up sleeping in way too late.  After running some errands it was noon by the time we got our study on.

We spent the day (12 – 9, yes 9hours) at the Spot, so most of my meals came from there.  Brunch =

A diet coke and the ever adored Mike’s Sandwich.  An everything bagel with egg, cream cheese, and provolone.  Yums.

A few hours later it was time for a snack.

Oh yes, that is a ‘Smores Bar.  I’m obsessed with pretty much anything ‘smores related, but other than ‘smores pie this might be the best thing ever!  It was soooo chewy and tasty, it took me more than an hour to eat.

With my sweet I also had some China Breakfast tea.

It was a nice rich black tea, I ended up dipping the diffuser into more hot water for a second cup.

Hours later still – my friend Caroline was there at this point – I had my new favorite thing.  “Santa’s Little Helper”

Skim milk cappuccino with dark chocolate, peppermint, and green foam.  Ack!

Too exciting!

In spite of all the sugar I was super hungry when I got home.  I heated up a carton of Dr. McDougall’s Black Bean Soup for dinner.

While I waited we tried some new cheese, Kerrygold Aged Cheddar with Irish Whiskey.

This was my favorite Kerrygold variety yet, so nice and creamy.  I melted some on top of of two small slices of french bread as a side.

And I topped my soup with low fat plain yogurt and some Sriracha, so yum.

All together –

It was a good meal.

Adam is watching Dutch, and I’m getting sucked in, but hopefully I’ll be in bed soon.  I have pt at 8am tomorrow, and a few errands to run, but the rest of the day should be study study study.  Do be on the lookout for a giveaway tomorrow around lunch time though.