Highlights from the week…

Yogurt bowl. Plain skyr with butterscotch syrup, blueberries and blackberries, Heritage Flakes, and peanut butter.

I tried my first yellow dragon fruit and it was delicious; way more flavorful than the pink ones.

99 Ranch snacks. The seaweed crisps were actually too spicy for me but Calbee honey butter chips are always a hit.

They clearly have a lot going on but these grape green tea and cheese ice cream bars are possibly the most satisfying frozen dessert I’ve ever eaten. The mix of creamy and chewy is perfection.

Leftover turkey lasagna with roasted broccoli.

I used leftover lasagna noodles to make (otherwise authentic) chicken pad see ew. This recipe (sidenote, I adore Recipe Tin Eats, everything we’ve tried from her site has been perfect) but I used chicken breasts instead of thighs and six-times more Chinese broccoli.

Mandu bulgogi chicken frozen dumplings – delicious – pan-fried with tons of sharp cheddar plus chili crisp and leftover sauteed Chinese broccoli.

Roast‘s weekly special was lobster rolls so we obviously had to get them. We shared a Maine and a Connecticut-style.

Plus fries and an Abomination Brewing double IPA brewed with lobster! We did not taste any crustaceans but it was a great IPA.