Things from this week…

Yogurt bowl. Plain skyr with blueberries, blackberries, Love Crunch espresso vanilla granola, and Oat Haus brownie batter granola butter.

Loved this new pb&j trail mix Larabar. It had the perfect amount of savory to balance the sweet.

These Better Sours were a bit too healthy/fruit leather tasting for me but the calamansi flavor was so yummy I would probably buy them again.

An 11/10 snack plate. Peanut butter sandwich crackers, pimento cheese dip, leftover Nowon pizza, leftover broccoli, baby carrots, and amazing Rainier cherries.

July 11th aka 7-11 day aka free slurpee day is my favorite summer holiday. I got cola and blue raspberry.

I found pickle crisps so obviously I had to plan a whole cheeseburger-theme dinner week.

Listed from good to great. Fried rice. Leftover white rice stir-fried with soy sauce and rice vinegar / Sugar Bomb grape tomatoes / green onion / ground turkey / pickle crisps / egg / sharp cheddar / sesame seeds. Plus eggplant that I roasted and then sauteed with a spicy sesame honey mustard sauce (1 Tbsp each German mustard, goguchang, honey, rice vinegar, tahini, and water ) and topped with Kewpie and sesame seeds.

Salad. Shredded romaine lettuce / roasted broccoli / special sauce dressing (for two big servings – 3 Tbsp Greek yogurt, 1 Tbsp mayo, 1 Tbsp yellow mustard, 1 Tbsp ketchup, 1 Tbsp vinegar, 1 tsp sesame oil) / sauteed ground turkey and white onion / bread and butter pickles / Sugar Bomb grape tomatoes / pickle crisps / sharp cheddar / sesame seeds.

Cheese fries. Waffle fries / sharp cheddar / ground turkey sauteed with ketchup and mustard / diced green onion, heirloom tomato, and bread and butter pickles / special sauce (for three servings – 2 Tbsp Greek yogurt and 1 Tbsp each mayo, German mustard, yellow mustard, ketchup, and honey / side of roasted purple cauliflower.