Things from the 1st week of July…
Peanut butter iced latte! I shook warm espresso in the last of a jar of peanut butter. Plus brown sugar and skim milk.
Yogurt bowls. Plain skyr with plucot, passionfruit, and chocolate cookie granola.
Skyr, plucot, blackberries, Fix and Fogg super crunchy peanut butter, and Love Crunch espresso vanilla cream granola.
PB&J with whole wheat bread and blueberry jam.
I didn’t eat anything red-white-and-blue this week but we did enjoy some fair-inspired foods. Dirt Cake ice cream. P.S. I put mini Jr Mints on this and the combination was delightful
Cotton candy.
An easy dinner. Trader Joe’s frozen nuggets + roasted broccoli and cauliflower + homemade Greek yogurt honey mustard sauce.
BBQ plate. Baked chicken breast that I tossed in Stubbs bbq sauce and chili crisp / roasted zucchini / esquites – fresh corn off the cob sauteed with green onion, fresno chili, and cojita cheese, tossed with mayo, Greek yogurt, lime juice, and smoked paprika, gochugaru.
Hash. Roasted purple sweet potato and brussels sprouts / sauteed yellow onion, orange bell pepper, and poblano pepper / cojita cheese / Seemore chili verde chicken sausage / fried egg.
Fourth of July. Chicken sausage on a brioche bun with mustard and ketchup / fresh watermelon / homemade cole slaw (shredded cabbage with Greek yogurt, mayo, dijon mustard, lemon juice, vinegar, sugar, and celery seed).
Eating Chalk 
The blend of rich coffee and creamy peanut butter sounds like a perfect match for a refreshing and indulgent drink. The recipe is simple and easy to follow, making it an excellent choice for a homemade treat. Can’t wait to try this delicious iced latte at home. Thanks for sharing such a creative and tasty idea!