Things from this week — It was 70 degrees yesterday and the dog and I took an afternoon walk sans coats! Adam and I started watching Farzar on Netflix – it is basically just Paradise PD in space but both shows are so funny I can’t even fault them. Thursday was Pi(e) Day and Sunday is St. Patrick’s Day – so many theme food opportunities.

Food things —

Cherry pie smoothie – frozen dark cherries, salted caramel granola, water, vanilla protein powder, vanilla extract, brown sugar, and cinnamon.

Yogurt bowl win – plain Greek, yuzu marmalade, blueberries and blackberries, and granola.

Iced matcha with yuzu marmalade and yuzu mandarin seltzer. <– I am hooked on this combination

Adam got a Zero Gravity Irish cream porter for St. Patrick’s Day so I tried their Power Jones IPA – 9/10.

I was so excited to find these puddings at 99 Ranch but we ended up throwing them out; they tasted like slightly milky gelatin.

Haribo lemon ginger chews. Better than gummy bears but not as good as the grapefruit slices.

Cake! We brought this home from Butterfield over the weekend. This sprinkled/cookies and cream frosting filled slice is one of my favorite desserts in NYC.

I searched for this limited edition Tillamook ice cream since last summer and it fully lived up to my expectations.

This Sriracha shrimp bowl from Trader Joe’s has consistently been my favorite frozen meal option for years now. I always top it with Kewpie and more Sriracha and it is so satisfying.

Roast’s St. Patrick’s Day sandwich special – corned beef reuben with swiss, sauerkraut, onion rings, and thousand island dressing on marble rye. Plus fries and rainbow cauliflower (Trader Joe’s frozen bag that I sauteed with evoo, salt, pepper, and celery seed – delicious).

Our best meal of the week took less than 20 minutes to make. Buckwheat soba / sauteed celery / Korean steamed eggs (made with water, miso, and fish sauce) / sesame oil, sesame seeds, and chili crisp.

A take on okonomiyaki – roasted cabbage and green onion, shredded egg tofu, white pepper, gochugaru, minced ginger, flour, baking soda, lime seltzer, and eggs. Topped with Kewpie and Sriracha.