How are we in the 2nd to last week of August??! Some highlights from this week included…
A blackberry and soursop smoothie (with banana, plain Greek yogurt, and brown sugar).
A banana and coffee smoothie (with cinnamon roll oat milk creamer, cinnamon, brown sugar, and cold brew powder).
Whole Foods snacks. The baru nuts are fantastic! They taste like a cross between peanuts and almonds. I brought some to work and got all of my coworkers hooked as well.
Quinn pretzels with Bitchin’ sauce. A coworker recommended this dip and she did not steer me wrong. We are also both obsessed with these delicious pretzels.
Kombuchas and or matchas.
A loose interpretation of this chicken and corn stir-fry recipe. Instead of rice we paired ours with sautéed shishito peppers and mushroom.
So much Thai take-out! We had pad see ew, cashew chicken, and amazing spicy ginger eggplant.
Very fancy salads – local lettuce, black garlic vinaigrette, pistachios, dried apricots, and goat cheese.
Spicy peanut chicken pizza (a Trader Joe’s crust with spicy peanut sauce, shredded chicken breast, quick-pickled carrots, and cheese) with smashed cucumber salad.