In spite of the bitter, freezing cold, I spent my weekend appreciating Astoria. I drove in Saturday and Sunday for two (cheese-packed) brunches. Plus yummy post-brunch iced lattes – always iced, always – at Kinship and Gossip. Finally, I did some expensive but adorable shopping at Lockwood.
Queens Kickshaw. We started our meal with a gouda grilled cheese – brioche with gouda, pickled jalopenos, guava jam, and black bean hummus. Such a good combination of flavors!
I had an interesting cocktail with vodka, apricot liquor, golden raisin shrub, and orange bitters.
And mac and cheese with broccoli pesto on the bottom and an egg on top. The pasta was ridiculously good, but actually the best thing on the plate was the side salad; the salads were perfectly dressed rainbow chard with herbs.
Queens Comfort. We shared a King Kong Doughnut to start – banana bread with peanut butter topping.
My friend and I both ordered the fried green tomato benedict – fried green tomatoes on a buttermilk biscuit with spinach, hollandaise, hot pepper jelly, and poached eggs.
Back at my Queens apartment, I served a dinner and dessert worth noting. Shave-ice style yogurt bowl – plain Greek with condensed milk, sliced banana, Frosted Flakes, and a few Luxardo cherries.
Pasta bowls with torn lasagna noodles, tuna, roasted zucchini, and a sauce with gojuchang, brown sugar, vinegar, and soy sauce.