Weekly Wrap Up

As of this morning, the cold of winter is finally here. Ugh. But I had a good final week of thin hoodies and no gloves. Good eats too! I did a lot of train eating – bars for breakfast, guava cheese empanadas… – but the LIRR was too packed for stealthy photography. Here’s what I did capture…

breakfast {coffee, coffee, coffee}

Never hot, I don’t care if it drops below zero, you can pry my iced coffee out of my cold, dead hands.

Chameleon cold brew with the last of the honey almond milk, which I loved.

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Espresso! With milk and sugar.

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I tried the chestnut praline latte from Starbucks. I really liked it.

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Marshmallow cold brew.

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lunch

Turkey, sharp cheddar, and pumpkin butter sandwich on a pumpkin spice English muffin.  With an apple and bbq chips.

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Plus the last cookie.

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Maple raisin oatmeal with a red pear.

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And an afternoon treat of Turkish coffee that a coworker brought in.

turkish coffee

Dannon Creamery cherry cheesecake (yum, much better than the strawberry!) with chopped strawberries and blueberries. TJ’s kale chips. I passed the kale around the breakroom and my coworkers all said they might buy some themselves.

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Dannon Creamery vanilla pudding with strawberries, plus the last of the kale chips and bbq chips. This was the best store-bought pudding I’ve ever tasted. And Adam stole the milk chocolate pudding and loved it.

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I tried, and did not love, the new Coke.

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dinner

When I got home on Monday, dinner was waiting in the crockpot for me.

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Chicken with bbq sauce, smoked brown sugar, and fresh cranberries. I ate mine on a big bed of spinach.

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We had salted caramel cheesecake and a yummy pumpkin beer for dessert.

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Pizza and salad.

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A giant bbq chicken slice from Pinos. The crust on these is amazing, super fluffy and light but still crunchy.

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Plus Whole Foods hot bar – garlic broccoli, pickled cucumber, and salad with veggies on top.

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We also got hot chocolate that we’d been excited about all week – supposedly it was made with ganache – that ended up being a big cup of hot milk.

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You cant win ’em all.

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