This weekend was a bit of a whirlwind; I had a orthodontic emergency that sent me back to Buffalo at the last-minute. That trip ate up a fair amount of time – I spent more hours in the car roundtrip than I actually did in Buffalo! – so I don’t have a ton to share. My time in Long Island was pretty low-key.
Here are some of the highlights…
I am a big fan of Lindt’s “Hello My Name Is” line and Adam and I both loved this salted caramel bar.
We got Chinese take-out for dinner that was only so-so. My steamed broccoli with brown garlic sauce (and white rice) was delicious,
but the soup that was supposed to turn that into a full meal was basically dirty water with raw veggies floating in it. You win some, you lose some.
A much more amazing meal came out of our own kitchen.
Sautéed cabbage and turnip greens. I just cooked the veggies in some evoo and salt and they were delicious!
Plus onion-packed eggs.
Eggs scrambled with tons sautéed sweet onion and spring onions, sliced turkey, and cheese.
On Saturday we went into Brooklyn for Coney Island on Tap.
There weren’t a ton of beers I cared about (minus two watermelon brews!) so I mostly stuck with ciders.
Though I managed to drink just enough to later get into a hilariously intense fight with the husband over who would get to pee first! Afterwards we had frozen yogurt,
and Bareburger for dinner.
I couldn’t get a very good picture but I had a turkey burger (no bun) with pepperjack, turkey bacon, sweet apple grilled onions, red piquante peppers, avocado, and smoked paprika mayo. It’s my birthday next Thursday and I’ve already decided that I’m going to celebrate with Bareburger.
My road trip was a little ridiculous, like I said, I spent more time in the car than I did in Buffalo. I basically mainlined candy and coffee for two days.
But my orthodontist hooked me up, and even with gas and tolls I saved more than $1,000 by making the trip. And I got to stay with newlywed friends and see their gorgeous new house.
And we went to Thai Orchid, which I had been severely missing. My girlfriend and I both started with the soup special, broth with noodles, bok choy, tons of crabmeat, and great shrimp wontons.
I went with my old favorite for dinner, Pad See Ew with extra veggies.
It was fantastic, totally worth the whirlwind visit! 😉