My weekend was full of eating oopsies. I accidentally ate something that wasn’t vegan. I didn’t get near enough fruits and veggies. I took pictures on the go that don’t look very pretty. And on both Saturday and Sunday I didn’t eat all day and ended up buying food at night (and eating far too much of it).
Saturday I worked from 10 – 6 and since I woke up at 9:25 breakfast wasn’t an option. We have officially moved into the Christmas shopping season and there was not a minute during my shift when I had time to eat. As soon as I was off all I could think of was food. He is what I ate, on the walk home! An apple from home.
And vegan stuffing,
and half a peanut butter rice krispie treat from the co-op.
All on the walk home. Sidenote – I gave the dog a bite of the rice krispie treat and he spent the rest of the evening trying to figure out how to get more. He’s peanut butter fiend!
Dinner was purchased with a Groupon to Lone Star Fajita Grill.
A guaco taco (sans cheese) with veggies, guacamole, and sprouts,
and a pile of chips with more guacamole.
I made it through dinner without breaking the challenge (Tex-Mex without cheese or sour cream?!) but ran into trouble with dessert. I ate the Justin’s Milk Chocolate Peanut Butter Cups from my Simple Survival Kit package.
If you read “MILK CHOCOLATE peanut butter cups” and knew where I ran into trouble then you are quicker than I; it wasn’t until I finished eating that it occured to me that the cups weren’t vegan. After choosing to cheat on the Vegan Challenge several times already this month it is frustrating to mess up due to a stupid oversight.
I also ate the last two servings of Angie’s Kettle Corn straight from the bag.
Then I got into bed and slept for 11 straight hours. It was glorious!
But even with a good night’s sleep I still didn’t have it together to eat before work. I ended up eating co-op food on the walk home for the 2nd night in a row.
Chicken fried seitan, bbq tempeh, corn and kidney bean salad, and a stuffed grape leave. The picture is terrible but I was more concerned with shoving the food into my face than photographing it!
The food highlight of the weekend was this delicious bowl of cereal.
1.5 servings of Honey Nut Chex with a serving of honey roasted peanuts, fresh raspberries, and Silk Unsweetened Vanilla Almond Milk.
I had to go to campus at 7:00 for a final meeting for a group project. This is the assignment that has been ruining the past month’s evenings; I’m so glad to be done with it.
A late take-out dinner from Vasilis Express.
A dolmas wrap (more grape leaves!) and fries. I ate 95% of that plate and I kind of still want to throw up. Too heavy!
What was your last edible oops?