Thursday was more crappy than happy. The list of low-lights includes being so freaking tired all day because I still haven’t caught up on sleep, eating pizza for dinner (so stress eating, so not vegan), having my stitches be difficult to remove because the office was asstastic about making a follow-up appointment, and having to work on a group project until bedtime.
If you weren’t paying close attention to that list of complaints, you may have missed yesterday’s highlight: I got my stitches removed!
My hand is officially free. And gross. But Adam bought me a bubble tea for being brave.
I got a strawberry bubble tea at Gin Gin and they gave me normal boba with multiple flavors of popping boba as well. Best bubble tea I’ve had in years!
Friday was the happy, happy, joy, joy day. I just woke up happy. Several good things did happen today, but I swear that I was excited to begin with.
The fact that I was dressed in a very “Emily” outfit did put me in a good frame of mind.
And all of my meals were incredibly tasty. Breakfast was a tasting plates of sorts in class. A serving of Angie’s Sweet and Salty kettle corn.
And a roasted seaweed snack.
I washed down my snacks with a can of Cherry Coke Zero that was randomly the best soda I’ve ever had. I’m not sure exactly how it was different than usual but I swear the formula must have been “off” for this can’s batch because it was amazing.
A tall soy creme brulee coffee was consumed for warmth and caffeine on my walk home.
I only had time to switch out my bags between school and work which could have put a damper on my mood (especially because I didn’t have time to eat!) but then I came home to this –
A #simplesurvivalkit packed with goodies from some of my favorite brands: Food Should Taste Good, Justin’s, Larabar, Little Ducks Organics, SmartWool, Sprout Wellness Basics, and Teatulia. Not only are my taste buds excited about the goodies, the package itself made me feel all warm and fuzzy inside. I am so incredibly grateful and touched!
Work went well; we got an insane shipment of packages and the time flew by. Before I knew it I was home for dinner.
I wasn’t expecting much from this meal but I ended up loving it. I sautéed sliced mushrooms, green peppers, and sweet onions in Earth Balance and salt and served them on top of basmati rice with Sriracha and Nayo stirred in.
I shoveled in my bowl in about a minute and adored every bite!
More group project work went down from 9 -11 (pm!!) and I shared a Pumpkin Shock Top with a friend while we worked.
I planned on getting into the pumpkin Blue Moon too but I’m basically the walking
dead asleep at this point so I’m glad I stuck with half a beer.
I hope everyone else had a happy, happy, joy, joy day too! Or if not, please enjoy your weekend!