We’re in Miami!
Can I just say, how little I did I manage to pack for two people for four days?
And that’s with the husband’s giant boy clothes taking up extra space.
Our day of travel went smoothly, minus my yogurt (in a perfect peanut butter jar!) getting tossed at security. We slept though the first flight and then spent three hours walking around the Chicago airport.
We got a strange 8am meal, splitting a Baja chicken burrito from Burrito Beach.
I asked for chicken, red rice, black beans, corn, cheese, sour cream, and roasted veggies.
Supplemented with a tangerine packed from home.
I was pleased with the job I did packing food for this trip.
(Adam also had a downright gourmet salad in my backpack.)
I ate a sandwich – Applegate Farms Turkey Bologna, Crofter’s Grape Spread, everything Bagel Thin – on flight number two.
Plus Peanut M&Ms bought from the airport.
I also started reading the all time funniest book ever on the plane.
Clearly Webster liked it too. I laughed aloud so many times I’m sure our seatmates were thinking of muzzling me.
Before we knew it, we were on the ground and hugging my parents at the gate. We are so freaking excited to be with them (especially in Miami!).
Our first stop was a nice walking tour of our old haunt, the U!
So fun to see how the campus had changed in little ways. I will admit to becoming a bit nostalgic when we walked past the building where I took all of my English classes. Plus it’s fun that Adam and I got to date here for four years.
Our next stop made my heart sing.
Self-serve froyo is high on my list of things to be thankful for! I did keep the serving small though (we were about to head out to a nice Turkey Day dinner!); dolche de leche and taro froyo with fruit, a smidge of marshmallow, sprinkles, and lots of popping bobba.
If we manage to sneak in a froyo every day of the visit I think this will end up being the best vacation ever.
For dinner we headed to the Chart House.
The shirt that Adam has on here is actually the one he got married in!!!
I started my meal with a Blue Moon.
And a really great roll with butter.
And for dinner I went traditional.
Sliced roast turkey,
and creamed spinach.
The spinach was soooo good, but overall I probably ordered the wrong thing since I actually hate most Thanksgiving foods. I only ate a 1/3 or so of my plate; but at least I won’t have regrets about “missing”anything, and Adam is thrilled with his plate of leftovers.
My meal came with pecan pie.
But there wasn’t a preference issue that kept me from eating this, the pie was just plain nasty. Store-bought (crappy store-bought) pie, Chart House? You can do better.
But what really matters on Thanksgiving is family, and I got to spend the day with my three favorite people. And I hope all of you, Americans or otherwise, got to spend the day with your nearest and dearest too.