Highlights from the weekend…
Passionfruit Coffee. This was a quad skim iced latte with caramelized milk chocolate sauce.
We are head over heels for these Nightingale ice cream sandwiches. Adam is a traditionalist but this cinnamon roll variety is my favorite.
We went to Food Bazaar recently (home of Rokstar Chicken) and brought home some great snacks. This weekend I enjoyed key lime grapefruit Polar seltzer,
honey butter chips,
Jom gummy candy,
and spicy beef ramen.
We waited in line two and a half hours for Cuts and Slices pizza — worth it! We got chopped cheese, chicken and wafles, jerk chicken, and stewed oxtail.
Lunch at For Five – I had a turkey Cuban.
Leftovers from a wonderful lunch at Mao Mao (I didn’t have my camera). Fried fish cakes with sweet chili sauce / steamed dumplings with chicken, shrimp, and mushroom / vegetarian rice rolls. We also had great poached chicken with chicken fat rice.
Roasted sheetpan hash. Fennel, bok choy, purple sweet potato, chicken pesto sausage, soy puffs, mint, and pesto.