Such a good week of meals! Highlights include…
Coconut tres leches iced latte! Espresso with a blend of coconut milk, condensed milk, and half and half. I was making a rose coffee syup at the same time so I went ahead and dyed it pink!
Yogurt bowl. Plain Greek with chia seeds and strawberry jam, yellow peach, passionfruit, and praline granola.
My birthday is this weekend so these felt appropriate. We have loved every single thing we’ve tried from Made Good.
Boozy grape slushie – grape soda ice cubes blended with vodka. <– my best idea of the summer
A take on callaloo. Collard greens, turkey bacon, and crab meat cooked with coconut milk, onion, scotch bonnet pepper, ginger, and chili flakes.
Adam paired his with rice like an adult and I paired mine with pizza like a winner.
Creamy, spicy, peanut noodles. Ramen noodles + stir-fried cabbage and red bell pepper + a sauce with cream cheese, peanut butter, and gojuchang.
I gussied up store-bought marinara to make a delicious meat sauce – turkey bacon, ground turkey, onion, chili flake, urfa pepper, fish sauce, and tons of garlic. Served on Trader Joe’s cauliflower gnocci with a side of garlic bok choy.
We also used meat sauce on homemade pizza. Plus sauteed broccoli with butter, chili flake, and garlic.