Highlights from this week include – coffee, pastel-colored foods, breakfast for dinner, my favorite Caribbean fruit…
This week’s coffee combo was beans from India with Chobani brown sugar creamer.
See also – espresso with strawberry milk.
I made a smoothie with soursop nectar. Plus Greek yogurt and frozen grapes.
See also – creamy soursop cocktails with rum, amaretto, and brown sugar coffee creamer.
I really loved this Blue Point pine needle IPA. It was interesting without being overwhelming.
Taro milk chia pudding with honey Chobani yogurt and jumbo blueberries.
Take-out Philly cheesesteak with roasted yellow French beans.
Seemore’s chicken, kale, and pesto sausage / jumbo blueberries / hash with shredded potato, leek, red pepper, and kimchi / ketchup + Sriracha.