Breakfast highlights from a lovely weekend…
Homemade maple vanilla matcha latte.
Hometown Bakeshop. We shared a great egg sandwich – over-medium eggs on a cheddar biscuit with cheddar, turkey bacon, and smoked aioli.
Plus a funfetti scone.
I had a cafe con leche with condensed milk! Plus a pink flamingo – mezcal with guava and lime.
And shredded beef for breakfast, with sweet plantains, avocado, and black beans and rice. This was almost as good as the Cuban food of our Miami days!
Eating Chalk 