Highlights from this past workweek – – –
Yogurt bowl with blackberries and a salted caramel cookie.
A new-to-me apple variety – Senecacrisp.
I had an evening appointment in the city and I got to check out Marvelous by Fred and their Merveilleux (aka floofy piles of whipped cream and meringues). I tried coffee and seasonal chestnut.
I enjoyed these vegan ice cream bites even more than I was expecting to; something about the chocolate was very satisfying.
These smoky, crunchy yellow peas are also pretty addictive.
BBQ rice bowls – brown basmati rice / sautéed kale with yellow onion and passionfruit vinegar / roasted zucchini / ground turkey with bbq sauce, Korean chili flake, and brown sugar / avocado.
Leftover rice stir-fried with garlic, evoo, fish sauce, rice vinegar, and Sichuan pepper salt / with turkey summer sausage / green onion / a gourmet mushroom blend / kumato tomatoes / and egg.
P.S. By the time you read this we will be on vacation! Adam and I have seven straight days off together!! Woo-hoo!