Highlights from this week include – easy frozen meals, my first time making (and eating!) carbonara, and cocktail walks with Adam and Webster…
Grimm (local) barrel-aged sour brewed with cashmere hops.
Soursop daiquiris.
This drink trio made a great team.
Trader Joe’s frozen scallion pancakes with Kewpie, Sriracha, and furikake.
Amy’s chile relleno frozen casserole.
I made carbonara with turkey bacon and whole-wheat pasta and it was still 10/10 decadent! With roasted baby eggplant.
We had leftover egg whites from the pasta so I made scrambled eggs the next night. With kale and Korean chili flakes. Plus turkey bacon and buttered pumpernickel-rye toast.
P.S. These chocolate-covered gummi bears were perfection! The chocolate and the gummies were both amazing so the combo was even better.
Eating Chalk 