Is everything I have to share this week celebratory in nature? Yes! Thankfully I have a lot to celebrate.
In ongoing goodbye festivities… Some coworkers and I went out for a very dietitian-y lunch at Roots. I had a kale salad topped with miso chili tofu, eggs, and other goodies.
And some coworkers and I went out for a much more on brand happy hour at Vitae – in addition to our cocktails we also got to taste-test some marshmallow simple syrup!
My cousin and her fiance hosted an absolutely fantastic Thanksgiving dinner. There were 14 people in attendance but the platter of nachos I made for our appetizer was probably a still bit excessive!
Most exciting morning of the week? I had eggnog Greek yogurt, cranberry seltzer, and a peppermint mocha.
In yogurt bowl fun… Vanilla bean Greek yogurt with cranberry sauce and granola. And a holiday cheer kombucha on the side.
Wegman’s eggnog Greek yogurt with cinnamon Chex and a banana.