Pumpkin Noosa for breakfast. I sprinkled some crunchy granola from the cafeteria on top and it was fantastic.
Maple glazed doughnut with a maple pancake iced latte from Sugar Shack.
Snack attack. Is it even Halloween week if you don’t make yourself sick eating too much sugar? None of fun-sized candy at work was exciting to me and I had to drive myself to Wegman’s to buy my own chocolate.
Crispy honey garlic tofu bites served on top of roasted broccoli and cauliflower. The tofu recipe was perfect, I couldn’t believe how crispy it came out. After I took that photo I smothered my plate in Kewpie and Sriracha!
This Pumking version was toooo much bourbon for me.
Sweet potato hash success. Crispy sweet potato (cooked similarly to this method) / sauteed red bell pepper and spring onion with tumeric and smoked paprika / garlic chicken sausage / topped with a fried egg / and copious amounts of Cholula hot sauce.
Our Halloween dinner was perfectly on theme – vampire killer pumpkin pasta. Pumpkin shaped pasta / garlic chicken sausage / sauteed spinach with tons of garlic / tossed in aioli / topped with pan-fried haloumi.
Plus the best pumpkin beer of the year and a chai pumpkin ale.