A Merry Little Christmas

Merry Christmas to all my readers who celebrate!  I am actually at work today, but Adam and I had a great weekend making merry.

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We pretended it wasn’t raining and took a long walk around Manhattan and over the Brooklyn Bridge.

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I was very excited to check out the holiday decorations at Chelsea Market and the Oculus and Brookfield Place.

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Best bites highlights…

Nobletree eggnog cappuccino.

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I also bought a fancy Ronnybrook eggnog and dumped it over ice with a triple shot of espresso, so good.

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We had yet to stand in the Dominique Ansel line to try a cronut but when I read this month’s flavor I knew it was time – eggnog caramel!

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Crispy, chewy, gooey; they were totally fantastic and worth the wait.  Eggnog caramel may be my new favorite thing.

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Lunch at Kobrick Coffee.  I had a grilled cheese with swiss, shallots, and horseradish maple mustard.

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Plus a Strong Island Iced Tea – gin, tequila, rum, triple sec, cynar, Hella cola tonic, lime juice, and soda.  The little coffee cup was Adam’s cortadito – a crazy delicious cross between a cortado and a Cuban coffee.

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Holiday flavors jelly beans – eggnog, pumpkin pie, cranberry, hot chocolate, and peppermint.

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Harpoon Winter Warmer.  The pink drinks were my attempt at making a peppermint marshmallow vodka that did NOT work.

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Rice and Gold for dinner for a whole jerk roasted duck.  Wrapped up with jerk-hoisin sauce, pickled cucumbers, and moo shu pancakes.

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We also had cured salmon crudo with onion ash, myoga, jalapeno, and maple bourbon soy sauce.

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Charred eggplant with Chinese yogurt, scallion, and crispy shallot that was one of the best dishes I ate this year.

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A Bondi Kelly – white rum, luxardo maraschino, lime, and charred pineapple.

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And a citrus salad dessert special with cardamom labne and yuzu nata de coco.

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We brought home our leftover duck to put on nachos which was the best idea ever.

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And our Christmas Eve dinner was snowflake pasta with pesto, red bell pepper, baby kale, and turkey pepperoni.

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May your day be bright.

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