Pastrami Smoked Salmon On Sourdough

Once again, this title reflects the most exciting thing I ate in this post.  Honestly though, everything I ate this weekend was pretty darn tasty!

Iced coffee with cake popsicle used for ice.  <– gaaaaah!  so swoontastic!

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Perfectly sweet just enough sour smoothie – passionfruit sorbet / plain Greek yogurt / frozen blueberries / princess flavoring / water.

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Snacky lunch at work.  Mandarin, uncured turkey pepperoni, yummy cinnamon roll Chobani.

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Cafeteria sandwich.  Spicy chicken, pesto, red pepper, and tomato, on an insanely cheesy roll.

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Mr. Flip sandwich from Flip Bird – pulled rotisserie chicken, harissa honey, pickled coleslaw, sambal mayo, and a piece of crispy skin.  It was a 10/10.

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Dinner from the freezer – ice cream and a naan pizza.

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The cilantro pesto pizza – which I got with a free coupon given to me for review – was delicious, the flavor was a bit spicy, which was a nice surprise.

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Lox and cream cheese on a bagel sourdough toast.

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This pastrami-style smoked salmon from Trader Joe’s is my all-time favorite smoked salmon.

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Served with a quick salad of tomato, cucumber, cilantro, green onion, olive oil, and Himalayan salt.

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I made a recipe!  Cheddar bbq turkey meatloaf.

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I ate all of the crispy cheese bits that started to burn to the pan and was sooooo happy.  Plus roasted broccoli.

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Do you have a favorite type of smoked fish to recommend?

2 thoughts on “Pastrami Smoked Salmon On Sourdough

  1. I like the canned smoked trout from Trader Joe’s. I also tried smoked mussels that were organic but I can’t remember who made them, I may have purchased them at Whole Foods. I’m definitely buying the salmon next time I’m at TJ’s. As always this East TN living chick is living vicariously through you and your stomach until the day I can FINALLY visit NY. Although my list is so long, thanks to you, of places to try I may eat the entire trip.

    • If you do nothing but walk and eat the entire trip you’ll basically be taking the Emily vacation! Smoked mussels sound yummy, I’ll keep my eye out the next time I’m at WF.

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