How in the world is it November??? I promise not to spend the rest of this year talking about how the year is running out, but it really is blowing my mind.
On the agenda before January? Christmas shopping, finding the perfect day planner for 2017, and plans for three out-of-town trips right in a row.
Presently, I’m waiting for Adam to get home so we can go to brunch. And these were the highlights from the past week…
I actually did a pretty good job with capturing things this week minus a plethora more of nachos and iced coffees. I tried a new blend from Birch.
Espresso and a KIND bar.
Coffee, chai latte, and an almond croissant.
I found a white chocolate seltzer for my Halloween lunch. It didn’t have much flavor, but my oatmeal was good – with chia seeds, chocolate-covered cacao nibs, and candy corn, plus I stirred in pumpkin puree and Greek yogurt cream cheese at the end.
Other lunches centered around this sweet box of samples from LÄRABAR. They offered me a chance to try their newest product – BITES, “truffle-like bites made from real food to satisfy your sweet craving.” The bites are vegan, gluten-free, kosher, and only use Fair Trade Certified™ cocoa and coffee.
We tried three of four flavors (I’m saving mint chocolate for December, aka Peppermint Month) and were big fans. Cherry Chocolate Chip was enjoyable but not our favorite, I thought Double Chocolate Brownie was fudgy and great next to coffee, and Adam loved the fact that Chocolate Macaroon was coated in coconut flour.
I had a serving of brownie bites with a Noosa pumpkin yogurt and some gum drop grapes(!!) for lunch.
Coconut macaroon went with plain yogurt with yummy chocolate tahini on top.
This week’s snack highlights were nut and seed centric.
Also, of course, candy. Another product review, Magic Candy Factory sent me a super exciting sample –
That’s my name! I think this company is really exciting, you can choose from 100’s of shapes, or write a custom message, and MCF will 3D print you a gummy. The candy is vegan (no dairy, no gelatin), gluten-free, nut-free, and kosher. Most importantly, it’s delicious.
We tried sublime strawberry and Adam declared this his favorite gummy candy of all time.
Orange and black nachos for Halloween. TJ’s pumpkin chips topped with cheddar, olives, black beans, and shredded chicken.
Plus pumpkin beers and Peeps. Warlock was fantastic this year.
For the rest of the week, I made a big batch of pumpkin seed pesto. Served on pizza with cheddar and sliced turkey, I promise it was tastier than it looked. With a pea sprout salad.
And we tossed the rest of the pesto with pumpkin-shaped pasta, parmesan, shredded chicken, and roasted cauliflower. Almost nothing is better than pesto pasta.
Enjoy your weekend!