We have got to squeeze every last drop of fun out of this summer before fall hits.  We made the most of our weekend with a beach trip and ice cream all day every day.

I’ve been crazy hungry lately so these pictures are just a drop in the bucket, but here are the highlights…

Coffee!  While I made my grocery list.

The Vietnam blend from Starbucks is great with cocoa, cinnamon, and sugar.

And the maple latte at Caffé Bene is on point.

Toasted turkey cheese sandwich.

Multi-grain bread with smoked turkey, colby jack, mayo, and lots of pickles.

Plus roasted broccoli on the side.

More roasted broccoli (and more of that plate).

This time with truffle salt.

And Applegate chicken nuggets with a Sriracha honey mustard dipping sauce.

Frozen yogurt.  Birthday cake topped with chocolate stuff and Nutella.

Pizza from Roberta’s.  We will definitely be back!  Cheesus Christ = mozzarella, taleggio, parmigiano, black pepper, and cream.

Sunday afternoon we went down to Tacoway Beach.  They put rum in our watermelon juice and guacamole on our fish tacos.

Plus we got Tostilocos, a big back of chips, black beans, seasoned cabbage, cojita, and Japanese peanuts.

Then we spent some time on the beach.

And stopped by Connolly’s for the all-time best frozen piña coladas.

Have a great week!