Mary Moon

Another great week came to an end.  We are looooving summer around these parts.  Amazingly, I got myself up and out of bed by 7 am both Saturday and Sunday and you wouldn’t believe how much time I felt like I had free to play.  It was great to get everything I wanted to do done – errands and fun stuff – and still make it to bed at a mature adult hour!


Cereal and milk (and coffee).



Smart Start cereal with blueberries and milk with a side of iced coffee.


I rarely eat cereal with milk because I usually have it on top of yogurt but it is darn good with fresh berries on top.

Another day, another coffee.  Starbucks’ newest dark roast was quite tasty clover-brewed.


With a Sonja apple and an Epic protein bar.


I love the idea of the bars in theory, and the texture was great, but unfortunately I’m never a big fan of the cranberry almond pairing.

Finally, espresso from Brooklyn Roasting Company never lets us down.


As you’ll see below, this was not our only coffee that day, muwhahaha!


Friday afternoon, just as I was racking my brain for a way to get a cookie on my way home without missing my train, my phone rang – the social worker was calling to let me know that a sales rep had brought us cookies!


How fortuitous.

The dog and I both think that cheese sticks make good snacks.


On Saturday we enjoyed popcorn and a movie.


This Churro flavored popcorn from Erin’s Popcorn was on point.  {it was also a free sample, please note that I did not receive further compensation for this post and all opinions are my own}  It had the perfect balance of cinnamon and sugar and was nice and crunchy.  The husband, the true churro connoisseur, could not keep his hands off of it.


We snacked on it during Jurassic World, and I’ll just say that the popcorn was the best part of that outing.

Adam and I got hot and sunburnt walking around Smorgasburg and we split a cookie sandwich from The Good Batch.


Chocolate brown-butter cookie, vanilla ice cream, toasted hazelnuts, and Nutella spread.  It was good but not great and we ended up not finishing it.

In contrast, we licked every last drop out of our ice cream cup at Morgensterns.


American egg and sesame caramel ice creams topped with Luxardo cherries.  And now I know that I am obsessed with Luxardo cherries.

We had good coffee at Happy Bones.  Adam’s flat white was intensely velvety.


But my skim lavender hot chocolate from Maman was even better.  Not too sweet or soapy, and thick enough to feel decadent, even with skim milk.


Their gorgeous floral cups make me insanely happy.


Uggh, why is the Lower East Side so adorable?!


We went outdoors and grilled!



Lime seltzer with fresh mint and pineapple popsicle to drink.


With corn on the cob, asparagus, sliced halloumi cheese, and Applegate uncured chicken hot dogs.


The corn and the asparagus – cooked with a drizzle of olive oil and smoked paprika respectively – were roasted in the oven, only the amazingly squeaky cheese and the dogs (which were the best I’ve ever had!) were cooked on the grill.  But we ate on the lawn with Webster circling our feet and it was pretty great.

We did brunch at Root &Bone that ended up being one of the best meals I’ve ever eaten.  Every single item was perfectly executed.  Even if Southern-style food isn’t your favorite I recommend checking this spot out.


For drinks we shared the Colonel’s Daughter – 100 proof bourbon, preserved peaches, Amaro Montenegro, and rosemary and a wine spritzer that I cannot find the description for or begin to remember.


We started with the crispy chicken biscuits which came topped with root chips and Tabasco jam and with a jar of pickles on the side.


This was hands down the best chicken I’ve ever tasted.  I really hate the word succulent but it works the best.

Adam got the bacon benedict for his entrée and I went with the peach caprese – gooey pimento cheese croquette, charred peaches, pickled green tomatoes, baby heirloom tomatoes, and basil and molasses vinegar.


Not surprisingly, smoky sweet charred peaches pair really darn well with fried pimento cheese.  We were swooning.

Sunday we had Chipotle for dinner, because we are very predictable.


My salad bowl had chicken, sautéed veggies, sour cream cheese, and mild, medium, and tomatillo salsas.  I legit had a dinner planned and prepped but we walked 7.5 miles around SoHo and DUMBO and my feet were killing me!  The sights were worth it.



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