This week was very long. Also the 2nd to last week in the 2nd to last month of 2025??! Some things…

Yogurt bowls. Plain skyr with cinnamon granola and blueberries. We buy Sweetest Batch and Super Jumbos every week now and I am hooked.

French onion dip. Speaking of things we buy every week, we have both been having a dip obsession lately!

Juicy chewy candies. The Nerds are a 100/10, even better than the original gummy clusters.

Also in chewy things – these grape, green tea, and cheese ice cream bars.

Cheesecake Factory’s pecan pie pumpkin cheesecake is obviously going to be my Pie Month peak.

Take out dinner from Shanghai You Garden in 99 Ranch. Red bean sesame ball (and a pork floss mochi for Adam) / rice cakes with shredded chicken / fantastic scallion pancake / edamame with pickled cabbage and tofu // beef and rice from the Vietnamese spot next door

Fast-food style chicken sandwich. Brioche buns / house sauce – mayo, skyr, honey, yellow mustard, Dijon mustard, dill pickle mustard, roasted poblano bbq sauce, and lemon juice / baked chicken marinated in skyr, hot sauce, and dill pickle mustard / tons of pickles. Plus roasted yellow cauliflower and broccoli.

Double egg sandwich. More brioche and house sauce with a fried egg and a cheesy soft-scrambled egg.

Tuna salad with an Eastern European vibe. Canned tuna and smoked trout / mayo, skyr, Dijon, and tons of horseradish / green onion / pickled beets / hard-boiled eggs. Plus sauteed asparagus and Trader Joe’s cornbread crackers.