I work all this weekend so clearly I jumped right back into my non-vacation life. It was actually a really busy work-week for me, I’ve been updating the hospital’s parenteral nutrition guidelines which is a fun but time-consuming project (in addition to my patient load). I am already quite excited for the next weekend – – in 8 days!
Highlights from this week include…
Espresso roast coffee with vanilla oat milk.
Sweet and jammy jelly berry grapes.
Double cherry truffle ice cream. I have been more than a little obsessed with these Magnum tubs throughout quarantine and cherry was my favorite variety yet!
These Slush Puppie ice pops fill me with an unfathomable amount of joy. They’re a total childhood favorite throwback and delicious to boot.
Orange soda beer float!
Roasted zucchini with roasted chickpeas, baby tomatoes, kalamata olives, and crispy cheese bites.
Spring mix and herbs lettuce mix with Asian ginger salad dressing, Guara almonds, tomatoes, and peppered smoked salmon.
Salad with homemade honey mustard dressing, honey butter almonds, and a fried egg.
Eating Chalk 