I made some damn delicious meals this weekend; all of my dinners were winners. I am midway between my bimonthly grocery trips now though so we’ll see how next week goes.
Phin coffee. We are head over heels for this system, the results are so velvety!
We ate yogurt bowls as a family. Mine had 2% Fage, honey, candied walnuts, cinnamon, espresso powder, and blueberries.
TJ’s vegan tikki masala. 9/10.
Leftover turkey meatballs. This simple batch – seasoned with salt, pepper, TJ’s umami powder, and Korean chili flakes – turned out so good.
We made Hummingbird High’s small batch brownies and they were hands-down the best brownies I’ve ever eaten. Insane. I added espresso powder and didn’t have any cocoa powder and they were next-level fudgy.
Greek veggie bowls. Cucumber, baby tomato, roasted chickpeas, olives, fresh mint, TJ’s Greek feta salad dressing, and TJ’s zhoug.
Pizza salad! Romaine, Greek feta dressing, roasted tomatoes, sharp cheddar, and pepperoni croutons (aka turkey pepperoni that I baked until crispy). Plus homemade garlic knots.
I made stromboli! With turkey, turkey pepperoni, and mozzarella. Plus roasted green beans.
Important update – this is how the dog likes to spend most of his time, on my lap, under a pillow.