Highlights from this week…
Brunch in Brooklyn at Otway, which is gorgeous and amazing.
I had a soft-scrambled egg sandwich with gruyere, scallion, and green garlic.
Plus crispy potatoes.
And a bloody mary.
Treats at Ciao, Gloria. Adam and I shared a cortado and a cinnamon roll.
Snacks this week were all about Trader Joe’s garlic naan and artichoke and jalopeno dip.
Asian Kit-Kats! Purple sweet potato and cookies and creme flavored.
Adam’s work gave him nice champagne around the holidays and we finally drank it in cocktails with mango smoothie.
Big salad bowls with romaine, Trader Joe’s cilantro dressing, sumac, cucumber, tomato, zhoug, fresh mint, and roasted chickpeas.
One of my best sheet-pan hash dinners to date – brussel sprouts, grapes, turkey andouille sausage, and gorganzola.