Highlights from this pepper-filled week…
I made bang bang shrimp with zucchini noodles loosely following this recipe. I swapped in gojuchang and honey for sweet chili sauce and tossed the shrimp in some cornstarch to help give it a nice crust.
Nacho night. Kettle chips / shredded turkey breast / Camembert and cheddar cheese sauce / parsley // roasted green beans.
Veggie bowls. Sauteed red, orange, and yellow bell pepper with sweet onion and garlic / black beans sauteed with charred poblano pepper and cojita cheese / avocado / fried egg / sour cream and Cholula hot sauce.
Cheese plate. Grapes / Camembert and sharp cheddar / olives / tamari almonds / shishito peppers with sea salt, lime juice, and honey. <– I was so excited for this meal and it ended up not having enough protein being the least filling thing on earth and we both had to make sandwiches
Local dessert love. Cheesecake ice cream.
Cupcakes from Sweethaus. That middle one is cookie dough!
We’re doing something fun this weekend…