Bells, Poblanos, And Shishitos, Oh My

Highlights from this pepper-filled week…

Coffee coffee.

IMG_0040

I made bang bang shrimp with zucchini noodles loosely following this recipe.  I swapped in gojuchang and honey for sweet chili sauce and tossed the shrimp in some cornstarch to help give it a nice crust.

IMG_9994

Nacho night.  Kettle chips / shredded turkey breast / Camembert and cheddar cheese sauce / parsley // roasted green beans.

IMG_0004

Veggie bowls.  Sauteed red, orange, and yellow bell pepper with sweet onion and garlic / black beans sauteed with charred poblano pepper and cojita cheese / avocado / fried egg / sour cream and Cholula hot sauce.

IMG_0027

Cheese plate.  Grapes / Camembert and sharp cheddar / olives / tamari almonds / shishito peppers with sea salt, lime juice, and honey. <– I was so excited for this meal and it ended up not having enough protein being the least filling thing on earth and we both had to make sandwiches

IMG_0047

Local dessert love.  Cheesecake ice cream.

IMG_9984

Cupcakes from Sweethaus.  That middle one is cookie dough!

IMG_0022

We’re doing something fun this weekend…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s