Booze, tacos, doughnuts, and iced coffees… it was a good weekend!  Here were the highlights…

Cookie dough milk iced coffee.

Cinnamon vanilla iced latte.

Iced latte with toasted marshmallow syrup.

Also I had a caramel macchiato doughnut.  Sugar Shack makes some of the best doughnuts I’ve ever tasted!

Brunch at Marie Bette, a European-style bakery.

I had a ho-hum grapefruit hibiscus cider.  <– I need to stop ordering ciders, I think I really am not a fan!

And the quiche of the day – tomato and white cheddar.

Sandwiches at Hot Cakes, another super cute bakery.  Rye, smoked turkey, muenster, and cole slaw.  I think cole slaw on sandwiches is the best.

Take-out from Silk Thai.  Fried tofu and chicken pad see ew.

Saturday night, we got tacos with my cousin and her boyfriend.  Brazos is dog-friendly, which is fantastic, and our tacos were delicious.  Triple pickle = refried black beans, mushroom bruja, roasted pepitas, chopped jalapeños, red onion pickles, jalapeño pickles, and pickled watermelon // tres quesos = Oaxacan cheese, manchego cheese, and queso fresco, with refried black beans, sliced avocado, roasted corn pico, and pickled watermelon // and a hibiscus margarita.

Then we went to Three Notched and I had vodka (with mint limeade) and a dog in my lap – aka all my favorite things!