The best things I ate this weekend were…
Easter candy! So much Easter candy.
Plus I made Oreo truffle balls with purple marshmallow Peep Oreos.
Lunch at Little Skips, an adorable coffee spot in Bushwick.
I got a bomb latte aka a latte that’s the bomb because it has sweetened condensed milk in it.
And a vegan blt with smokey maple tempeh bacon, tomato, mixed greens, and house-made vegan cilantro-lime aioli on wheat toast.
Hawaiian desserts at Mahalo Bakery. We split a milk lovers cupcake (vanilla cake infused with a concoction of milks with cardamom spice and topped with whipped cream) and a slice of haupia pie (layers of semi-sweet Belgium chocolate, haupia, and coconut whipped cream).
Black eyed pea salad. We love this dish, it’s super tasty but easy-(black eyed) peasy. BEP / green bell pepper / smoked almonds / Kerrygold Dubliner cheese / Cholula hot sauce.
Spicy cabbage salad with shrimp. I loosely followed this recipe from Bon Appetit that I am obsessed with.
Have a great week!