The five best things I ate this week –

This week’s coffee combo.  Trader Joe’s espresso blend.

A protein-packed yogurt bowl.  Plain Greek with vanilla protein almond butter and an apple on the side.

A spring-y snack.  Candied lemon slices and dark chocolate violet marshmallows.

Fancy toast.  Topped with strawberry jam, Kerrygold Dubliner cheese, and a hard-boiled egg.

The highlight: pepperoni pizza with buttery roasted green beans on the side.

Trader Joe’s garlic crust / cooked in a casserole dish with olive oil on the bottom / topped with sliced mozzarella / tomato sauce with anchovy / turkey pepperoni / and Parmesan cheese.