The five best things I ate this week –
This week’s coffee combo. Trader Joe’s espresso blend.
A protein-packed yogurt bowl. Plain Greek with vanilla protein almond butter and an apple on the side.
A spring-y snack. Candied lemon slices and dark chocolate violet marshmallows.
Fancy toast. Topped with strawberry jam, Kerrygold Dubliner cheese, and a hard-boiled egg.
The highlight: pepperoni pizza with buttery roasted green beans on the side.
Trader Joe’s garlic crust / cooked in a casserole dish with olive oil on the bottom / topped with sliced mozzarella / tomato sauce with anchovy / turkey pepperoni / and Parmesan cheese.