Quesadillas, Chilaquiles, And Burritos, Oh My!

As I flip from one classical musical references in my title to another in my opening line… This week these were a few of my favorite things

Favorite breakfast – This incredibly excitingly pink coconut water.

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One of my coffee combos – Birch Cold Brew roast with vanilla cashew milk.  <– good idea in theory but the mouthfeel and taste were both sort of “empty” to me and I ended up having to add a splash of cow’s milk.

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Favorite yogurt bowl – Vanilla & Cinnamon Chobani with Brown Sugar Cinnamon peanut butter.  Plus a Kanzi apple.

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Favorite snack – an assortment of nuts and dried fruits from Trader Joe’s.

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Pears, persimmons, and sweetened dried lemons plus TJ’s nut and seed medley.

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I can’t choose one favorite dessert, they were all so good!  We were surprised by how tasty these TJ’s churro bites turned out to be.

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I made a batch of snack attack brownies!  This recipe, minus marshmallow, plus crushed potato chips, pretzels, and m&ms.

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And I was killing it in the dinner department this week.  Baked burritos – whole wheat tortillas / shredded chicken breast / sauteed onions and orange and yellow bell peppers cooked with cumin / shredded sharp cheddar cheese / TJ’s double roasted salsa.

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Chilaquiles, mostly from scratch.

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I made chips out of the whole wheat tortillas / cooked in salsa and diced tomatoes / with leftover onions and peppers / shredded chicken / lime / cheese / topped with a sunny side up egg and a dollop of plain Greek yogurt.

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Egg and cheese sandwiches with homemade sausage.

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Whole wheat hamburger buns toasted with mayonnaise / cheese / fried egg / turkey sausage made with smoked paprika, fresh sage, and maple syrup.

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Plus roasted green beans.

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And yesterday I had a late doctor’s appointment in the city so I grabbed dinner at La Esquina.  I had a ridiculously delicious chicken quesadilla with salsa verde.

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I am off of work today with a three-day weekend and we’ve got super fun dinner plans tonight, woo-hoo!

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