Weekend Wrap-Up; Frozen

Good morning!  I’m excited to report a fabulous Saturday and Sunday.  Adam had a golden weekend – both days off – and we made the most of it.  I only have photos of a fraction of our eats (among other things, we went to Bareburger twice) because I was too busy/excited/drunk to bother, but here are some of the highlights…

The only homemade meal we had all weekend was actually one of the best.

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We shared a sandwich of fried egg, fontina cheese, mustard, and the rest of the Sweet Earth vegan bacon on pumpernickel rye swirl.  Homemade egg sandwiches are always wonderful, but the sweet and smoky flavor of the “bacon” took this one to a new level.

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Plus a lavender lime spritzer.

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Fresh lime juice, lavender simple syrup, maple, water, and seltzer.

Another shared sandwich, the shredded chicken from Bahnmigos.

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Adam had resisted joining me for Bahn Mi for weeks, but now that he’s tasted it he is completely obsessed.  You just cannot beat Srircha, mayo, and pickled veggies on that crusty French bread.

We have to get Ample Hills when we’re in Park Slope.

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Butter Pecan Brittle and Salted Crack Caramel for me.  I also tasted the peppermint patty flavor and now I’m pretty desperate to go back and get a cup of that.

A trip to Manhattan for the Central Park Zoo.

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A lot of exhibits were closed, so that was a bummer, but we loved getting to walk around the park.

Dinner at Farmacy was disappointingly lackluster, especially since it’s our new favorite spot.

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My caramel coffee egg cream was nice,

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but the grilled cheese was meh.

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Maybe it was just me though, Adam liked both of our sandwiches and thought I was crazy.

On Sunday we had brunch right on the water at Sheepshead Bay, then drove over for an afternoon at Rockaway Beach.

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We hit up two frozen treats from the Buzzfeed list.  {#12} Frozen pink lemonade from Bungalow Bar was a little watery but very pink.  The bar was right on the water!

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And {#14} Connolly’s Bar made the best frozen piña colada I’ve ever had.

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Plus we explored the area and hit up Rockaway Taco, which was pretty much beyond words.

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The fish tacos were perfection.

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And we both loved our juice.

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Pineapple mint for Adam and watermelon for me.  Love.

One thought on “Weekend Wrap-Up; Frozen

  1. Pingback: Weekly Wrap-Up; Tuesday/Wednesday/Thursday | Eating Chalk

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