Bloody {Mary} Sunday

My big plans of knocking off some school work didn’t come to fruition, but I did manage to do some day drinking.  That’s a better use of time really, isn’t it?

I started the morning with this bowl of absolute incredibleness.


Dannon Oikos Cafe Latte Greek Yogurt, 1/2 serving Nature’s Path Coconut Chia Granola, fresh blackberries, 1 tsp honey, 2 Tbsp coconut butter.


Oh my goodness, you guys, the coconut butter.  I have been reading Kath talk about coconut butter acting as a magic shell for years but I never quite knew what she meant.  It was amazing.

I also snacked on (approximately 2 servings each) BBQ Pop Chips with reduced-fat french onion dip.


If I had known I was going to have chips with dinner I might have done a veggie-based snack instead, but at that point I planned on having soup!  Sidenote – did you know that Pop Chips has a new ketchup flavor?!  I’m pretty sure that sounds terrible.

I spent my afternoon at work.  The weather has finally gotten the memo that it’s Spring so lots of people were out and about.

At the end of my shift some friends stopped by to invite me to Blue Monk.  They were having a Bloody Mary special, with celery, hot sauce, tomato, etc infused vodkas.


A girl from our program sweetly got us a 2nd round so I ended up having two.

Bloody Marys make me crave stick-to-your-ribs food so instead of soup I ended up with Moe’s for dinner.  A rice bowl – rice / black beans/ sautéed onion / mushroom / green pepper / cheese / sour cream / guacamole / corn salsa.


Plus chips with queso.


Apparently there’s always room for chips.

Do ketchup flavored chips sound good to you?

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