The Sunday Scurry

I’m in a quandary: I want to blog because yesterday I started my “30 days of blogging” challenge again, but I want to get off the computer so I can hang out with my boys.  I didn’t say it was a large quandary.  I’ll just keep this quick.

Leftover pineapple crisp (from my Slow Cooker Desserts cookbook).

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Ritz crackers with white bean truffle dip.

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A lunchtime snack plate.

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Honeycrisp.

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Crunchy peanut butter.

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1 serving of Sweetriot 70% Dark Chocolate with Kickin’ Coconut*.

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Co-op hot bar after work.  Fried seitan, cucumber salad, and peanut noodles.

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Homemade Thai curry for dinner.

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Green curry and light coconut milk with a bit of tamari and rice vinegar.  Nasoya Black Soybean Tofu Plus** fried in coconut oil.  Tons of broccoli and a can of straw mushrooms.  Cashews.  Tasty Bite Thai Lime Rice.

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My boys.

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*the chocolate was out of this world; it had all the healthiness of dark but the creaminess of milk chocolate

**Adam and I both want to buy this tofu again; we didn’t press it but it still stayed firm and got nice and crunchy, plus it had a good, different flavor

Don’t forget to enter my cookbook giveaway.

2 thoughts on “The Sunday Scurry

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