I’m in a quandary: I want to blog because yesterday I started my “30 days of blogging” challenge again, but I want to get off the computer so I can hang out with my boys. I didn’t say it was a large quandary. I’ll just keep this quick.
Leftover pineapple crisp (from my Slow Cooker Desserts cookbook).
Ritz crackers with white bean truffle dip.
A lunchtime snack plate.
Crunchy peanut butter.
1 serving of Sweetriot 70% Dark Chocolate with Kickin’ Coconut*.
Co-op hot bar after work. Fried seitan, cucumber salad, and peanut noodles.
Homemade Thai curry for dinner.
Green curry and light coconut milk with a bit of tamari and rice vinegar. Nasoya Black Soybean Tofu Plus** fried in coconut oil. Tons of broccoli and a can of straw mushrooms. Cashews. Tasty Bite Thai Lime Rice.
*the chocolate was out of this world; it had all the healthiness of dark but the creaminess of milk chocolate
**Adam and I both want to buy this tofu again; we didn’t press it but it still stayed firm and got nice and crunchy, plus it had a good, different flavor
Don’t forget to enter my cookbook giveaway.