Snacked

As predicted I did lots of snacking.  I’m pretty sure any long-term readers can guess what the first picture will be of –

popcorn!  With 1T Promise melted on top.  Mmmmmn.

I also cracked open a new holiday find.  Westoy Chocolate Peppermint Stick Soy Beverage.

This stuff is pretty concentrated (180calories per 8oz serving) so I measured mine out.  I ended up having 1 3/4 cups (i.e. more than one serving) but at least I know exactly what I was getting.  Liquids are really hard to eyeball, if I’m drinking something other than diet soda or water – not that I ever drink anything but diet soda and water – I almost always pull out the measuring cup.

It was very tasty; slightly minty and nice and thick.  And yes, I drank it over ice.  I have a mild obsession with drinks over ice, when I was a kid it was how I drank milk!

The plans for this evening are low-key but exciting to me.  A trip to the gym, making dinner, and a new episode of Bones to watch!

Do you measure out drinks?  Why or why not?

Liver Spots

There were all sorts of goods and bads today but I’ll try to focus on the goods.  Like, for example, the fact that it’s Turkey Day week!

I went ’80’s style when I got dressed today, all I needed was my old Doc Martin boots!

Now that I live in Buffalo I wear sandals every day, but when I was growing up in the Caribbean I went through an intense Doc Martin phase.  I guess I like anything that’s out of season!

I was in desperate need of greens/fruits so I made a smoothie for the road.

1C frozen blackberries, a scoop of Chocolate Amazing Grass, and some skim milk.  I loved how purple it got!

I arrived at school really early so I walked around with Adam for a bit before heading to my appointment.

Fun fact #1 – my leg hurts like crazy.  Fun fact # 2 – according to the RN at the health center I have a varicose vein!  It’s not a terrible one, and at this stage my insurance won’t cover removal.  They are hereditary and my teaching career (on my feet nonstop from 7-5) is a big factor, as well as my years as a waitress. She said I need to wear support hose and supportive shoes, but wouldn’t give me information about how long that would need to happen.  If a month or so will ‘fix’ me then I’m all for it, but if it’s a rest of my life thing I’d rather keep with my sandals and just have the surgery when it gets worse.  I have an imaging appointment tomorrow to make sure I don’t have a blood clot and I’ll get more information then.

I’m not going to lie, it’s a good thing Adam drove me to class because I bawled all the way there.  I’m able to put up with a lot of pain, but having a yucky old lady problem pisses me off!  I don’t want to wear support hose!  I sort of lost it.  I think things will be better once I get more information tomorrow.

The good news is that physical activity can’t make it worse.  I try to be very careful of injury (that’s why I took time off when the leg pain started) because I would never want to permanently side-line myself.  However, I am ridiculously stubborn and am pretty good with putting up with pain.  I decided last week that I would always stop running if I would cause permanent injury by not taking a break, but that if I could safely run through the pain I would do so.  Therefore, 7 out of 10 leg pain be damned, half marathon training is back on!!

I recomposed myself once I got to campus, but definitely bought this bag of Jalapeno Cheddar Cheetos to ease my sorrows.

($1, Challenge Balance – $79.24 ) I ate about half the bag – go me for not just downing the whole thing.

At 6 I got more good news when Caroline showed up with her laptop, class was cancelled!  Adam was already at the gym with a friend so she offered to take me home.  We made a pit-stop at the mall (shopping for her bf) so that was fun.

Dinner was more good news.  Delicious, all around!  The first course was Dr. McDougall’s Soup.

Adam had Roasted Red Pepper and Tomato and I had Chunky Tomato.

I almost never eat ‘mater soup but I love it.

The second/main course was my newest creation.

Buffalo Blue Bean Patties, serves 4

  • 2 15.5oz cans black beans we use low sodium
  • 1/2 cup, plus 2T buffalo wing sauce we used the sauce from Anchor Bar, the birthplace of Buffalo wings
  • 2 eggs
  • 1 cup bread crumbs
  • 3/4 cup gorgonzola cheese crumbles
  • salt and pepper, to season
  1. Preheat the oven to 450*.  Foil and spray a baking sheet.
  2. Empty bean cans into a colander and rinse thoroughly – this is a heart healthy step, reduce your sodium intake.
  3. Pour beans and 2 cups wing sauce into a blender and puree.  If you have a rickety blender you may want to do this in two batches.
  4. Empty blender into a large mixing bowl.  Add rest of wing sauce and eggs, stir.  Add bread crumbs, stir.  Add cheese and fork to combine.
  5. Using your hands, form 12 patties out of the bean mixture.
  6. Put patties on prepared sheet and bake for 20minutes, it is not necessary to flip them during baking.

I ate mine with the sad remains of our ketchup (that’s a small plate).

Man they were good!  I don’t want to toot my own horn, but this was such a good idea!  They were also very filling, I ended up only eating 2.5.

You what what else is a good idea?  The big bowl of popcorn I’m about to make!  Yes, I used up the big bag of ‘corn my in-laws brought me just last month!

Have a good night folks!

What makes you feel old?  I’m 24, I’m not cool with the idea of support hose!  Teenage entertainment makes me feel old too, shows like “Gossip Girl” just make me uncomfortable!

The Blind Side

It was a grand, grand Sunday!  No schoolwork ever made it into the picture, but that would have just mucked up the fun anyways 🙂

At 4:20 we finally made it in to see “The Blind Side.”  Love, love, love.  It was a true story about a Southern white family that took in a struggling, homeless black boy.  There were lots of y’alls, football, laughs, and touching moments.  Sandra Bulluck is one of my favorite actors, particularly for how well she does in roles like this.  I highly recommend seeing this movie.

I had a lick of Adam’s Maple Bacon Lollipop (brought back from Foodbuzz),

and we ate some of these Milkata candies.

When we got home at 7 I was so hungry!  I ate a delicious spoonful of Justin’s Maple Almond Butter.

Then we made the quickest-tastiest dinner of all time.

4 ingredients, 3 minutes of prep, 20minutes in the stove, 1 very very happy housewife!  I linked to the recipe here.

I was so so pleased with this idea.  Thanks for the pesto, Foodbuzz!  The crunchy bits of pasta were my favorite.

After dinner we walked over to Walgreens to pick up a few things.  And you know I made a big bowl of ‘corn when I got home!

I’m going to snuggle up with Adam and do some munching and tv watching, have a good night!

What 5 ingredient or less recipes have you had success with lately?

TGI-Cuddle Time

After my last post, I spent the day making all the calls from my to-do list.  Guys, what the heck am I going to do next year?!

I did some work online and had an apple based snack in the late afternoon.  Yogi tea,

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and a Yoplait Light Apple Turnover.

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I love the chunks of apple in that yogurt, so good!

For dinner I threw together a quick but stunning combination.

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I steamed the brocoli in the microwave and then put it on the stove over medium high heat with a little evoo, tamari, salt, pepper, and garlic.  Meanwhile, I cooked the Garlic and Scallion Annie Chun’s Noodle Bowl according to the package directions.  Finally I combined both on the stove, heating for another 5minutes.  Once the everything was nice and crunchy I broke in 2 eggs and scrambled.  Delish.

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Mine looks so dense because I squeezed it onto a small plate.

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The sauce was tasty, the brocolli is always a favorite, the noodles were crispy, and Bear was a fan.

For dessert (#1!) I had a mini So Delicious.

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After dinner we went to the mall to buy a (very late) birthday gift for my mother-in-law.  We shopped quickly but then spent about an hour walking around.  Next up on the young hot couple schedule was a weekly grocery trip.

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Challenge Balence – $58.16

That bill included a cookie to watch while we snuggle on the couch and watch the new Bones tonight.

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Be aware, there will definitly be popcorn and my last Zevia [:(] in this evening as well.

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Have a great night folks!

No Motivation

My goal tonight is bed before 9, so this will be quick.  I don’t have much to say anyways.  I am so disgusted with myself that I haven’t been taking care of business.  I used to be someone who thrived on pressure, but now I feel like I completely shut down if I have more than one thing to do.  Plus, why the frick am I so tired?!?  Is it jet-lag?  An oncoming cold?  What??

I have some goal-setting to do in the morning, so I’ll do a quick food recap for now.  I tried a sample from Annie Chun’s for lunch.

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I bulked it up with some shredded carrots.

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And had a Zevia (x2),

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and finished with chocolate chips.

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And later in the afternoon Adam and I took a note from last night’s dinner and ate a humungous bowl of popcorn.

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Blegh.

I need advice What do you do to get motivated?

Gearing Up

There was no night post because I passed out promptly at 9:30 with my jeans still on!  I guess my grandmother wore me out!!  I slept in until 9 this morning (12hours!) and now I’m feeling good.

Yesterday, Adam and I were so excited to see each other.  We miss each other a ton but neither of us likes talking on the phone so we always have a lot to catch up on.  I brought him back some namesake candy from the Buckeye State and he shared one with me.

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Then we cuddled on the couch and watched tv – we were so desperate for cuddle/couch/tv time we even watched Gray’s Anatomy!  I ate a huuuuuge bowl of popcorn with melted SmartBalance Light.

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Afterwards I did my Chemistry online homework (102.2%!) and then the passing out happened.

This morning, refreshed from my Ohio trip, I am gearing up for San Fransisco this weekend.  For breakfast I ate a sample sent from SF itself!

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18 Rabbits Funky Figs and Cherries was delicious.  If everything in SF is this cool I’m going to be having 18 heart attacks a day!

Now I’m hurrying to the hospital for volunteering.  There won’t be a lunch post, because I am actually leaving volunteering early to go to another program meeting.  This one is for anthropology.  Hope everyone’s week starts off well, see you this evening!

What pets have you had, any rabbits?  We’ve had tons of cats, dogs, hamsters, 2 rabbits, and several goldfish named Fluffy.