Tag Archives: plum

Identity Crisis

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This post is having an identity crisis!  I ate                           at 10:30 last night and                             at 10:30 this morning.  What do you call those meals?  Are they still dinner and breakfast?  And a post that encapsulates both of them, mind-boggling.  unfortunately I don’t have time for semantics.

For 4th meal (I realize that 1. I did not eat 4 times yesterday and 2. I’m copping a Taco Bell term) I had some of Adam’s fancy nuggets.

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They were delish, especially when paired with homemade Russian dressing.

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I might have also eaten 1/2 of Adam’s medium fry he bought at Wendy’s when I got a fountain diet coke, whoops.

For morning meal not otherwise specified I had a sandwich wrap burrito more semantics.

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I’ve been reading about these Flat Outs on other blogs and when I got a chance to see the nutritional stats I had to try them.

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I was fairly underwhelmed.  They had a nice texture but the taste was pretty chalky, I’ll give them a try again tomorrow though.  The combo was still pretty tasty though, I used two Chicken Apple Maple Sausages and the savory sweet taste went very well with 2T of sharp cheddar. 

The tastes also went nicely with a sliced black plum.

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I ate while I studied, and frankly I should still be studying!

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I’ve got to skedaddle because I have beyond tons of schoolwork to do today (apparently doing nothing all week was a bad idea?).  Hopefully I can fit some fun in too.  Enjoy the end of your weekend!

Have you tried Flat Outs?  What did you think?

Rocked It

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Ahh, accomplishment, finally!  I didn’t get to bed all that early yesterday (I’m not saying anyone was drunk, cough, but Adam sure took a long time to get out of my way in the shower, cough cough) and I kept waking up all night, and then I hit snooze too many times this morning, but at 9am I did manage to actually start my day. 

I literally had not been to the gym in a week so that was clearly in order.  I prehydrated while I charged my i-pod and drank this Rockstar Juiced.

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This flavor was nowhere near as good as the purple cans but it still made me pretty happy.

All I can say about the gym is – woot!  I don’t know if it was the awesome playlist, the energy drink, or the fact that since I haven’t worked out all week I have to squoosh to make my training plan but I rocked it out.  I did the treadmill, mostly running but with a warm up/cool down and a little Galloway Method towards the end.  45minutes / 4.4miles / 530calories.

After a shower it was time for breakfast.

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Nonfat Strawberry Yogurt, plucot, nectarine, 3/4 Cherry Pie Lara Bar.  How gorgeous is this bowl?

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While I ate I organized coupons, recipes, and our schedules to come up with a weekly meal plan and shopping list.

Here is what’s on the agenda for today –

  • grocery trip for regular restocking and fun (Within reason, I’m purchasing every product I’ve been eyeing in the organics section of the store.  I’ve been promising myself this ever since I knew I was getting my bonus check this year and I am very excited)
  • recycling
  • mild housecleaning
  • 2loads of laundry
  • schoolwork
  • fun foodie event this evening!

What is one of your favorite gym songs?

No Labor Day

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Arrgh, I feel like a zombie!  I didn’t even get to go to volunteering today 😦  I didn’t get in bed on time, which is my fault, but I also realized last night that our pillows are partially contributing to the laying awake for hours issue.  I looked at the clock at 4:56 last night and was still awake!  Needless to say, I didn’t get up to study, but when I did get up for volunteering I had such a bad migraine that I called in and went back to bed.  I feel really guilty not going in, but I would have been pretty useless.

Once I did get up, breakfast was an adventure.  I wanted to use this awesome looking egg-cooker my grandmother got me for my wedding shower.

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The plan was poached eggs.  The name of the product is “Henrietta Hen,” but 4 eggs in the trash later I was referring to Henrietta as more of a female dog than a bird!

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I think the cooker will work great for hard/soft boiled eggs, but poached will have to be gotten from restaurants.  My last ditch, 3rd effort at lunch ended up pretty big.

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Tuna salad sandwich on a hamburger bun,

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with the leftover salad in the bowl it was mixed in.  I used –

  • 1can tuna, rinsed and drained
  • 1.5T Miracle Whip
  • 2T + pickle relish
  • 1 chopped celery stalk
  • healthy shake paprika

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I also had a bowl of chopped pineapple and plumcot (a plum/apricot hybrid that rocked my socks).

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Adam and I have been cuddling and watching Bones and I ate two sugar cookies.

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MK sent these home with us from the bbq and they are pretty good, very soft (it’s possible that in between round 1 and 2 of the egg making I snatched one of these without photographing!).

Once Adam and I get sick of each other (just kidding!) I’m going to do some school work.  See you for dinner.

Did you get the day off for Labor Day?  Have any big plans?

Balls, of Meat

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Extra to-do’s are done, dinner was made from scratch, it’s been a good day!  This morning was not much of a success.  I wanted to do chemistry review – one last ditch effort before class starts on Monday – so I rode to school with Adam to study at the South Campus library.  We got to school before it opened so I hung around the med school lobby and ate my snack.

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My baggie was about 2servings and very tasty.

Once the library did open at 8 I put in a valiant two hours of day-dreaming before I accepted that I was too cold and hungry to focus.  I trekked in search of a cafeteria, success.

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My egg/cheese bagel and coffee were just what I needed.  I studied in the cafeteria until I was halfway through with my coffee.  I should mention, the coffee machine was one of those push button thingies, and I ended up with English Toffee Cappuccino.  It was very syrupy and halfway through I basically had diabetes.

I trekked again, bought a diet soda to clear my head (don’t judge me!) and went back to the libary for some actual  studyingcompletely worthless blog reading. 

It wasn’t until 12:30 that I finally had some success!  I went for coffee with a blog reader/R.D student at UB (hi, Katie!).  I got to ask questions about the program and catch up on blog gossip, it was great.  We ended up sitting at Starbucks for hours!  While we were there I had a more successful snack.

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Unsweetened iced coffee with skim milk and a KIND bar.

I didn’t get home until after 5, and then Adam and I headed out on errands.  We spent forever at Target.  Among other things, I replaced my devious Sigg,

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and we bought a new blender, woo!

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Before we could head home we had to hit up a wine store too.

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We are having a small get-together tomorrow, the theme of which is wine and cheese.

Somehow at 9pm I managed to force myself to cook dinner.  While I worked I ate two farmers’ market plums for energy.

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We made Giada De Laurentiis’ meatballs, from her Everyday Italian cookbook.  I only had a small serving,

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but it was frickin delicious!  Hands-down the best turkey meatballs I’ve ever had, I’m sorry I can’t post the recipe.

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Dinner was great, and “My So-Called Life” was even better 🙂  We will be very busy tomorrow (in addition to our get-together set up we have to get our car registered) so I probably won’t be posting again until the evening.  See you then!

What is your favorite ground meat, for balls form?  My favorite is extra-lean turkey.

Listed

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This post is check off style, following my to-do list from the last post.

#2 – Feed my sourdough starter. 

#3 – Eat some damn fruit.  All this was blended into a tasty smoothie.

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Er, uncheck. 

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My blender exploded.  That was fun.  So I drank the rest of my sample from Ooba, and ate a Farmer’s Market plum while I cooked.

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#4 – Make dinner.

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We used a Racheal Ray recipe, Mu Shu Stoup, from Just in Time.  I can’t post the recipe, but it had chicken, cabbage, and pot stickers, and was delicious.

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#1 – Fill in my new planner.  I was so frickin excited to start a new planner!  It is kind of sad how obsessively I plan; I used to plan out my outfits for vacations on paper and my friends would tease me mercilessly 🙂

#5 – Find time to curl up with my new reading material.  No check, boo.  But I did eat a yummy dessert while we watched “My So-Called Life.”

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I warmed it in the microwave, so it was nice and gooey.

And now if I hurry, hurry, hurry in the shower, maybe I can skim a magazine!  Night.

Do you keep a planner?

Superfruit Squared

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Good morning all!  I didn’t sleep very well last night but the encouraging comments from my fabulous readers at least had me in a better frame of mind 🙂

No amount of positivity, however, could save my baking skills.  Through a series of mistakes (I wrote them down and I think I can fix it next time) this was my sourdough “loaf.”

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It looks more like Naan!  I am going to try a hunk with lunch but I’m not holding my breath.

I moved past my bread failure, aware that I need to get ready for chemistry review, to make myself a super breakfast.

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Stoneyfield Super fruit Fat Free Yogurt + Crofter’s Europe Superfruit Spread + 2 farmers’ market plums =

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Ahh.  I’m betting there was a pretty darn healthy level of antioxidants in this bowl.  I wasn’t all that impressed with the yogurt or the fruit (I think my plums aren’t quite ripe) but the spread beyond saved this bowl.  It was unbelievable.  Plus, when I got this sample in the mail I about died of happiness – every jar has a bear…holding a berry!

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I call my husband bear so we get pretty excited about them.  For example, did you meet Ulrick?

As soon as I’m presentable I am heading to the coffee shop downstairs to get my study on.  Be back this afternoon!

What is your nickname?  Adam calls me Mouse (or Mife, i.e. mouse + wife), my parents used to call me Bug, and most of my friends call me Wax.

p.s. today is Adam’s first final, think smart thoughts for him!

New Things

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In a major change from our apartment in Brooklyn where it was stiflingly hot, I overslept this morning because I couldn’t sleep last night because I was too cold!  I will never complain about lower temperatures though, I can always add layers, in Brooklyn I would have had to peel off my skin!

In spite of my late start I’ve managed to get most of my to-do’s for the day completed.  We did a little bit more apartment organizing (almost done!) this morning and then I ate a juicy black plum before we headed out.

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We drove up to the North Campus of UB, my campus, today to get our id cards and it accounts.  The campus is a 20minute drive away which means I will have to be careful to schedule my commute around rush hours.  My class is all at night anyway though.  We needed money for the meter so we stopped at the campus Starbucks and I got an unsweetened iced coffee with skim milk.

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On the way home we stopped by the public library.  I can get a card yet because I have no mail addressed to me (you have to show proof of residency) but I am super excited to go back, it was HUGE!  They even had a Mark Twain room 🙂

Now that we are home I’ve been doing all my school/business things on the computer and eating a late snacky lunch.  First we cut into this bad boy (my hand is there to show the size) –

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This was a Crenshaw Melon.  I couldn’t really tell the difference taste/texturewise between this an a cantaloupe but it was fun to try something new.

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Ours was a little too ripe so I ended up throwing out part of my last slice, I think we will have to use the other half for smoothies.

Next I ate a low-fat cheese stick.

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And finally this –

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This beauty was

  • Stoneyfield YoKids Banilla low fat yogurt
  • 2t fat free ricotta
  • 1small banana
  • sprinkle of cinnamon

It was so tasty it even looked enticing when stirred to mush.

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In a bit we are going for a run (the same route as yesterday to see if maybe it doesn’t conquer me this time!) and then the plan for tonight is a low key dinner.  Lates!

What new fruits or veggies have YOU tried this summer?

1, 2, 3

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Good morning!  I need to start by going back to last night.  My husband love me very much, and is ok with the fact that he is my 3rd love.  So he delivered the first two to me last night.

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Devoured.  Also last night, I assembled these ingredients.

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Nonfat plain Fage, 1/4C oatmeal, 1T ground flax, a few unsweetened dried blueberries, and a sliced plum equaled this bowl of muesli this morning.

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The flavors were good but it was very thick, I don’t think I can do both flax and oats.

As soon as this post is up and I am dressed I am heading out to do some studying, see ya later!

What do you love?